Peanut Butter Fudge is the easiest creamiest homemade fudge. It’s a no-bake recipe, made with only 5 ingredients, and is ready in just 10 minutes. Does it get any better than that?
Just like this delicious chocolate peanut butter fudge and festive gingerbread fudge, this quick and easy dessert will become a family favorite in no time!
This amazing, rich, and creamy fudge is made from scratch using minimal ingredients that you likely already have on hand! This is the best peanut butter fudge recipe, and is a keeper for sure. To take this peanut butter fudge to the next level, add mini Reese’s cups and drizzle chocolate over the top!
This creamy, velvety and soft fudge is perfect to make around the holidays and gift to your neighbors, loved ones, and teachers. Gift it plain or try adding an assortment of toppings for personalized gifts that everyone will love!
How to Make Peanut Butter Fudge
This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. It’s smooth sailing from there!
- In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated.
- Remove from heat and stir in powdered sugar.
- Add fudge to a prepared baking dish. Spread evenly and top with desired toppings.
For best results, slice the mini Reese’s cups into three and add over the fudge then drizzle with melted chocolate. Then refrigerate until set.
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