Pumpkin Pecan Cobbler

When it comes to fall flavors, it doesn’t get any better than pumpkin and pecan. Traditionally, these flavors were pretty much designated to pie form, but pumpkin has taken to the spotlight in recent years thanks to the famous pumpkin spice latte. It’s high time we throw some pecans in there and make a delicious autumn treat, don’t you think?

I’m normally a die-hard chocolate fan when it comes to desserts, but I’m willing to make an exception when it comes to sweet, spicy desserts like this one. Add on a scoop of cool, creamy vanilla ice cream and I’m in fall-flavored heaven!

Aside from the delicious flavors, this is one of my new go-to fall desserts because it’s so easy to throw together! There are basically just five steps to this whole thing.

Why You’ll Love This Recipe

This Pumpkin Pecan Cobbler is the perfect blend of sweet and spicy, capturing the essence of fall in every bite. You’ll love how the warm spices complement the nutty pecans, creating a cozy dessert that feels like a hug in a bowl. Plus, it pairs perfectly with vanilla ice cream, making it an irresistible treat for any occasion.

Kitchen Equipment You’ll Need

• Medium-sized mixing bowl
• Small mixing bowl
• 8-inch casserole dish with high sides
• Baking sheet
• Oven

Ingredients

For the Cobbler

• 1 cup + 3 tablespoons flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup whole milk
• 1/4 cup butter, melted
• 3 teaspoons vanilla

For the Topping

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 1 1/2 cups very hot water

Step-by-Step Instructions

1. Preheat your oven to 350 degrees.
2. In a medium-sized bowl, mix together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves. Set aside.
3. In a smaller bowl, combine the pumpkin puree, milk, melted butter, and vanilla. Pour this mixture into the dry ingredients and stir to create a thick batter. Spread the batter evenly in an 8-inch casserole dish with high sides.
4. For the topping, mix the granulated sugar, brown sugar, and chopped pecans in a separate bowl. Sprinkle this mixture evenly over the batter.
5. Carefully pour the hot water over the entire dish—do not stir. Place the casserole dish on a baking sheet to catch any potential overflow and bake for 40 minutes, or until the center is set.
6. Allow the cobbler to cool for 5-10 minutes before serving. Top with extra pecans and vanilla ice cream if desired.

Tips for Success

Ensure your water is very hot before pouring it over the cobbler; this helps to create the gooey, pudding-like texture. Also, using a baking sheet under the casserole dish prevents any spills in the oven.

Additional Tips and Variations

For an extra kick of flavor, consider adding a pinch of ginger to the dry ingredients. If you’re a fan of chocolate, a handful of chocolate chips in the batter can add a delightful twist.

Nutritional Highlights (Per Serving)

Calories: 350 | Carbohydrates: 60g | Protein: 4g | Fat: 13g | Sugars: 40g | Fiber: 2g

Frequently Asked Questions (FAQ)

Can I use fresh pumpkin instead of canned pumpkin puree? Absolutely! Just make sure to cook and puree the pumpkin until smooth before using it in the recipe.

Can I prepare this cobbler in advance? Yes, you can prepare the batter and topping separately a day ahead. Assemble just before baking.

What can I use instead of pecans? Walnuts or almonds work well as substitutes for pecans.

Conclusion

This Pumpkin Pecan Cobbler is a delightful way to enjoy the flavors of fall. It’s simple to make, incredibly satisfying, and sure to become a favorite in your household. Give it a try and let us know how it turns out! Don’t forget to share your creations and any tweaks you make along the way. Happy baking!