Potsticker Noodle Bowls
Everyone has their go-to order when they visit their favorite Asian restaurant. For us, it’s always two orders of potstickers. There’s something irresistible about those pan-fried and steamed dumplings, packed with pork and veggies, that we can’t get enough of. Inspired by our love for potstickers, we created a potsticker-inspired dish to satisfy our cravings at home: Potsticker Noodle Bowls!
Instead of wrapping dumplings—which, while possible, can be time-consuming—we use rice noodles and all the classic filling ingredients to whip up a meal that’s typically just an appetizer. With pork, ginger, egg, red pepper flakes, cabbage, green onions, ginger, and garlic, combined with rice noodles, you get all the flavors you know and love from traditional potstickers, reinvented into a main course that’s both delicious and filling.
When cooking with rice noodles, be sure to follow the package directions closely. Unlike regular noodles, rice noodles need to soak in warm water, allowing you to prep them while you make the pork filling. Brown the pork, add the seasonings and greens, and let them all cook together to develop rich flavors. Toss everything with the noodles, and there you have it: Potsticker Noodle Bowls that taste just like your favorite dish but are sure to fill you up!
Why You’ll Love This Recipe
This recipe is perfect for potsticker lovers who want to enjoy those familiar flavors as a hearty meal. It’s quick, satisfying, and brings together all the tantalizing tastes of your favorite dish in a new way.
Kitchen Equipment You’ll Need
- Shallow dish for soaking noodles
- Small bowl for mixing sauce
- Large wok or frying pan
- Whisk
- Spatula or wooden spoon
Ingredients
- 8 oz. rice noodles
- 1/4 cup low-sodium soy sauce
- 1/4 cup tamari sauce
- 1/4 cup low-sodium chicken broth
- 2 teaspoons rice vinegar
- 1/2 tablespoon ginger, crushed or grated
- 1/4 teaspoon red pepper flakes, optional
- 2 eggs, beaten
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 2 tablespoons low-sodium soy sauce
- 1 (14 oz.) bag coleslaw mix
- 3 cloves garlic, crushed or minced
- 1 bunch green onions, finely chopped
- Kosher salt and freshly ground pepper, to taste
Preparation
- Set noodles aside in a shallow dish filled with water and allow to soak according to package directions, then set aside until ready to use.
- In a small bowl, whisk together soy sauce, tamari sauce, chicken broth, rice vinegar, ginger, garlic, and red pepper flakes, then set aside.
- Heat vegetable oil in a large wok or pan over medium-high heat and cook pork until browned.
- Stir in remaining 2 tablespoons soy sauce and season generously with salt and pepper.
- Add coleslaw mix, green onions, and garlic, and cook for another 2-3 minutes, or until fragrant and greens have wilted.
- Make a well in the center of your skillet, then pour in beaten eggs and cook for 2-3 minutes, or until eggs are scrambled.
- Toss together to combine, then add noodles and sauce mixture and cook until noodles are tender, 3-4 minutes.
- Taste and adjust seasoning, if necessary, then serve and enjoy.
Tips for Success
- Ensure the noodles are properly soaked to avoid a chewy texture.
- Cook the pork until it’s thoroughly browned for maximum flavor.
- Don’t rush the scrambling of eggs; let them form soft curds for the best texture.
Additional Tips and Variations
Feel free to swap pork with chicken or tofu for a different protein. You can also add vegetables like mushrooms or bell peppers for extra flavor and nutrition.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Protein: 22g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 3g
Frequently Asked Questions (FAQ)
Can I use another type of noodle?
Yes, you can use other noodles like soba or udon, but be mindful of cooking times.
Is this dish spicy?
The red pepper flakes add a subtle kick, but you can adjust or omit them based on your spice preference.
Conclusion
These Potsticker Noodle Bowls are a delightful way to enjoy all the flavors of your favorite potstickers in a new, satisfying form. Give this recipe a try and let us know how it turned out for you. We’d love to hear about your culinary adventures!