Poblano Sour Cream Enchiladas

Introduction

Enchiladas are a beloved staple in many kitchens, and for good reason. They’re versatile, flavorful, and comfortingly familiar. Whether loaded with shredded beef and red sauce, chicken and mole, or cheese and salsa verde, enchiladas never fail to satisfy. Today, I’m sharing a recipe that’s sure to become a new favorite: Poblano Sour Cream Enchiladas. These enchiladas are a delightful blend of creamy and mildly spicy flavors, reminiscent of enchiladas suizas and enchiladas verdes, but with their own unique twist. Get ready to fall in love with these irresistible bites!

Why You’ll Love This Recipe

These Poblano Sour Cream Enchiladas are perfect for anyone who enjoys a creamy texture with a gentle pepper kick. The poblano peppers provide a mild heat that won’t overpower your palate, while the sour cream sauce adds a luscious creaminess. Plus, they’re incredibly easy to prepare, making them an ideal choice for a weeknight dinner or a cozy weekend meal.

Kitchen Equipment You’ll Need

• Large skillet
• Immersion blender, blender, or food processor
• 9×13-inch baking dish
• Measuring cups and spoons
• Knife and cutting board

Ingredients

• 3 tablespoons unsalted butter, divided
• 3 cloves garlic, peeled and smashed
• 2 poblano peppers, seeded and chopped
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1/2 cup cilantro, chopped
• 1 teaspoon Kosher salt
• 4 cups cooked chicken, shredded
• 12 corn tortillas, warmed
• 2 1/2 cups Monterey Jack cheese, grated and divided

Step-by-Step Instructions

1. Preheat your oven to 375°F.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the garlic and poblano peppers, cooking until softened, about 10 minutes.
3. Add the remaining butter to the skillet. Once melted, stir in the flour and cook for 2 minutes, stirring frequently.
4. Gradually add the chicken broth, stirring continuously. Puree the mixture using an immersion blender, or remove it to a blender or food processor, then return it to the skillet.
5. Stir in the sour cream, cilantro, and salt, then remove from heat.
6. Spoon about 1 cup of the sauce into a thin layer at the bottom of a 9×13-inch baking dish.
7. Place some shredded chicken and a bit of cheese into each warmed tortilla, rolling them up and reserving at least 1 cup of cheese for the top. Place the rolled tortillas seam-side down in the baking dish, repeating with the remaining tortillas.
8. Pour the poblano sauce over the tortillas, top with the remaining cheese, and bake until the cheese has melted and the sauce is bubbly, about 15-20 minutes. Garnish with more fresh cilantro, if desired, and enjoy!

Tips for Success

• Be sure to sauté the peppers until they’re soft to bring out their full flavor.
• Warming the tortillas before filling them makes them more pliable and easier to roll.
• Adjust the amount of cilantro to suit your taste preference.

Additional Tips or Variations

• For a vegetarian version, swap the chicken for sautéed mushrooms or black beans.
• Add a dash of lime juice to the sauce for a zesty kick.
• Try topping the enchiladas with avocado slices or a dollop of guacamole for extra creaminess.

Nutritional Highlights (Per Serving)

These enchiladas are a good source of protein and calcium, thanks to the chicken and cheese. The poblano peppers and cilantro add a dose of vitamins and antioxidants.

Frequently Asked Questions (FAQ)

Can I make these enchiladas ahead of time?

Yes, you can assemble the enchiladas a day in advance and store them in the refrigerator. Wait to add the sauce and cheese on top until just before baking.

Can I freeze these enchiladas?

Absolutely! Assemble the enchiladas, cover tightly with foil, and freeze. When you’re ready to enjoy them, bake from frozen, adding extra time as needed.

What can I serve with these enchiladas?

These enchiladas pair well with a simple green salad, Mexican rice, or refried beans.

Conclusion

I hope you give these Poblano Sour Cream Enchiladas a try and find them as delightful as I do. They’re a wonderful way to enjoy a comforting meal with family or friends. If you do make them, please share your experience and any variations you tried in the comments below. Happy cooking!