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1 package white cake mix

¾ cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 packages instant pistachio pudding mix
2 envelopes whipped topping mix
1 ½ cups milk

Cooking directions

Step 1: Combine cake mix, oil, soda, eggs, and first package of pudding, beat until smooth.

Step 2:Pour the batter into greased pan, and allow to bake at 325 degrees Fahrenheit for 45 minutes or until it is done.

Step 3:Combine the dream Whip (TM), milk, and pudding, beat until it is stiff then pour over cooled cake. Refrigerate and serve!

Nutritional facts:

Per Serving:
Calories: 267Kcl
Total fat: 13.7g
Cholesterol: 33g
Sodium: 368mg
Carbohydrates: 38.9mg
Protein: 3g

•Pistachio cake recipe is ideal for St. Patrick’s Day because of the green tint. If you don’t want to use food coloring, you can leave it out. You can also use natural food colorings, if you want.
•If you are allergic to nuts, you should avoid this recipe because many pistachio puddings contain very small pistachio chunks of pistachios.
•This recipe can be made with vanilla, white, butter, or yellow cake mixes.
•The pudding must be instant and this cake can be made as a layer cake or in a bundt pan.