Pepperjack Meatloaf Recipe
An Engaging Introduction
There’s something truly magical about a perfectly baked meatloaf, and when you add the spicy, creamy delight of pepper jack cheese, you get a dish that is both comforting and exciting. This Pepper Jack Meatloaf brings a wonderful kick to the classic recipe, making it a family favorite that’s sure to please both kids and adults alike. Imagine the flavors of a juicy hamburger combined with the warmth of home-cooked goodness. If you’re a fan of the fiery zing of pepper jack cheese, this meatloaf is calling your name!
Why You’ll Love This Recipe
This Pepper Jack Meatloaf is not just another meatloaf recipe. It’s packed with flavors that are perfectly balanced, allowing the pepper jack cheese to shine through without being overpowered by too many spices. Even my wife, who isn’t typically a fan of red meat, declared this her favorite meatloaf! It’s easy to prepare and serves the whole family, making it an ideal choice for busy weeknights or a cozy weekend dinner.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Loaf pan
- Oven
- Measuring cups and spoons
Ingredients
- 1 Egg
- 1 Cup Seasoned Bread Crumbs
- 1/4 Cup Yellow Onion, finely diced
- 1 Tsp Salt
- 1/2 Tsp Ground Black Pepper
- 2 lbs Lean Ground Beef
- 1 Cup Pepper Jack Cheese, shredded
- Salsa (optional, for serving)
Step-by-Step Instructions for Preparing the Recipe
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the egg, bread crumbs, onion, salt, and pepper.
- Add the ground beef to the mixture and mix well. Press half of the beef mixture into the bottom of a greased loaf pan. Sprinkle 3/4 cup of the pepper jack cheese over the meat, keeping it within 1/2 inch of the sides. Press the remaining beef mixture over the cheese.
- Bake uncovered for 50-55 minutes or until the meat is no longer pink. Sprinkle the remaining cheese over the meatloaf and bake for an additional 5 minutes until the cheese is melted.
- Let the meatloaf stand for 10 minutes before slicing. Serve with salsa if desired.
Tips for Success
- Ensure the onion is finely diced to distribute the flavor evenly throughout the meatloaf.
- Do not overmix the meat mixture to keep the meatloaf tender.
- Letting the meatloaf rest before slicing allows the juices to redistribute, making each slice juicy and flavorful.
Additional Tips or Variations
Feel free to experiment with different cheeses if you’re not a fan of pepper jack. Cheddar or Monterey Jack would also work well. You can also add a layer of sautéed mushrooms or bell peppers for extra flavor and texture.
Nutritional Highlights (Per Serving)
While nutritional content can vary based on portion size, this meatloaf is a good source of protein and calcium, thanks to the lean ground beef and cheese. It’s also relatively low in carbohydrates.
Frequently Asked Questions (FAQ)
Can I use a different type of ground meat? Absolutely! You can substitute the beef with ground turkey or chicken for a leaner version.
How do I store leftovers? Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for up to 3 months.
Can I make this meatloaf ahead of time? Yes, you can prepare the meat mixture ahead and refrigerate it until ready to bake.
Conclusion
Whether you’re a meatloaf enthusiast or looking to spice up your dinner routine, this Pepper Jack Meatloaf is a must-try recipe. It’s easy to prepare, full of flavor, and sure to become a new family favorite. Give it a try and let us know how it turns out by sharing your experiences in the comments below!
