BAKED GARLIC PARMESAN POTATO WEDGES

If you’re on the hunt for a delicious and easy-to-make side dish, look no further than these Baked Garlic Parmesan Potato Wedges! With their crispy edges and savory flavor, they’re perfect for any occasion, whether it’s a casual family dinner or a gathering with friends. Let’s dive into why this recipe deserves a spot on your menu and how you can make it right at home.

Why You’ll Love This Recipe

These potato wedges are a fantastic alternative to traditional fries. They are baked, not fried, making them a healthier option while still delivering that satisfying crunch. The combination of garlic, parmesan, and Italian seasoning infuses each bite with incredible flavor. Plus, they’re versatile enough to pair with a variety of dishes!

Kitchen Equipment You’ll Need

• Oven
• Large baking sheet
• Large bowl
• Small bowl
• Whisk

Ingredients

• 3-4 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese
• Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.
2. Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly.
3. In a small bowl, whisk together the salt, garlic powder, and Italian seasoning.
4. Sprinkle the potato wedges with the shredded parmesan cheese, tossing to ensure each wedge is coated.
5. Sprinkle the seasoning mixture over the wedges and toss again to distribute the flavors evenly.
6. Arrange the potato wedges on the prepared baking sheet in a single layer, skin-sides-down.
7. Bake for 25-35 minutes, or until the potatoes are fork-tender and golden.
8. Once baked, sprinkle the wedges with freshly chopped parsley and serve with your choice of dipping sauce.

Tips for Success

• Ensure the potato wedges are evenly sized for uniform cooking.
• Don’t overcrowd the baking sheet; this helps them get crispy.
• Feel free to adjust the seasoning to your taste preference.

Additional Tips and Variations

For a spicy kick, add a pinch of cayenne pepper to the seasoning mix. You can also experiment with different cheeses like cheddar or asiago for a variation in flavor.

Nutritional Highlights (Per Serving)

Calories: Approximately 200
Carbohydrates: 25g
Protein: 5g
Fat: 10g

Frequently Asked Questions (FAQ)

Can I use other types of potatoes?
Yes, you can use Yukon gold or red potatoes, but be aware that the texture might vary slightly.

How can I make these wedges extra crispy?
For crispier wedges, soak the sliced potatoes in cold water for 30 minutes before baking to remove excess starch.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven at 350°F until heated through.

Conclusion

Baked Garlic Parmesan Potato Wedges are a delightful addition to any meal, and they’re sure to please everyone at the table. Give this recipe a try and let us know how it turns out for you! We’d love to hear your thoughts and any variations you might have tried. Enjoy!