Pecan Cookie Balls

An Engaging Introduction

When I stumbled upon this handwritten recipe in an old tin, I was immediately intrigued. With no title and just four simple ingredients scribbled down, it seemed like a hidden gem waiting to be rediscovered. As I scanned the list of ingredients—butter, flour, sugar, and pecans—I realized these delightful treats were reminiscent of the beloved Mexican Wedding Cakes. Naturally, they jumped to the top of my “must-make” list for my Recipe Tin Project. This project is my culinary adventure through a tin full of vintage recipes from the ’60s and ’70s, filled with timeless classics and some quirky surprises. These Pecan Cookie Balls definitely belong to the “classics” category, boasting a buttery, crumbly texture that’s ridiculously easy to achieve. I’m absolutely smitten with them!

Why You’ll Love This Recipe

These Pecan Cookie Balls are a testament to the beauty of simplicity. They’re sweet, dense, and speckled with pecans, showcasing a genius blend of flavors with minimal effort. With just four ingredients (five if you count the optional powdered sugar), they might just be the easiest cookies you ever make. Plus, their nostalgic charm and delightful taste make them a crowd favorite, perfect for any occasion.

Kitchen Equipment You’ll Need

  • Medium mixing bowl
  • Fork for mixing
  • Baking sheet
  • Measuring cups
  • Ziploc bag (for powdered sugar coating, optional)

A Detailed List of Ingredients

  • 3 cups all-purpose flour
  • 1 cup (2 sticks) butter, softened
  • 1/2 cup granulated sugar
  • 1 cup pecans, chopped
  • 1 cup powdered sugar (optional, for coating)

Step-by-step Instructions for Preparing the Recipe

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine the flour, softened butter, granulated sugar, and chopped pecans. Mix together using a fork until the ingredients are well combined.
  3. Roll the dough into small balls, about 1 inch in diameter.
  4. Place the balls on a baking sheet, giving each a bit of space.
  5. Bake in the preheated oven for 13-15 minutes, or until the cookies are lightly golden.
  6. Let the cookies cool slightly. If using, place the powdered sugar in a Ziploc bag, add the cookies, and shake gently to coat.
  7. Enjoy your delightful Pecan Cookie Balls!

Tips for Success

  • Ensure the butter is softened to make mixing easier and to achieve the right texture.
  • Keep an eye on the cookies as they bake to prevent over-browning.
  • If you prefer a finer texture, you can pulse the pecans in a food processor before adding them to the mix.

Additional Tips or Variations

  • For a festive twist, add a teaspoon of vanilla extract or a pinch of cinnamon to the dough.
  • Consider substituting walnuts or almonds if you want to try a different nutty flavor.

Nutritional Highlights (Per Serving)

Each cookie ball, based on a serving size of one, contains approximately:

  • Calories: 120
  • Fat: 8g
  • Carbohydrates: 12g
  • Protein: 1g
  • Sugar: 3g

Frequently Asked Questions (FAQ)

Can I make these cookies ahead of time?

Yes, these cookies store well in an airtight container for up to a week. You can also freeze them for longer storage.

Can I use salted butter?

Yes, but you might want to reduce the sugar slightly to balance the flavors.

How do I know when the cookies are done?

The cookies should be lightly golden and firm to the touch. They will continue to firm up as they cool.

Conclusion

These Pecan Cookie Balls are a delightful treat that captures the essence of simple, classic baking. I invite you to try this recipe and experience the charm and deliciousness for yourself. Don’t forget to share your thoughts and experiences in the comments below. Happy baking!

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