Peanut butter stuffed brookies
If you’re on the hunt for a quick and easy chocolate peanut butter dessert that is both insanely delicious and fun to make, look no further! These peanut butter stuffed brookies—an incredible blend of brownies and cookies—are the ultimate sweet treat. Not only will they exceed your dessert expectations, but they also come together effortlessly with just a few simple ingredients.
Imagine biting into a warm brookie, with chocolatey brownie and cookie layers wrapped around a creamy peanut butter center. These delightful desserts are reminiscent of a fancy chocolate lava cake or pizookie, yet they’re a breeze to whip up thanks to a trusty muffin tin. And for an extra touch of indulgence, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pure bliss!
Why You’ll Love This Recipe
- Simplicity: With just a few store-bought ingredients, these brookies are easy to prepare, making them perfect for any skill level.
- Flavor Combination: The classic pairing of chocolate and peanut butter is always a crowd-pleaser.
- Versatility: Enjoy them as a standalone treat, or elevate them with a scoop of ice cream.
- Quick Prep: Ready in under 30 minutes, these are great for last-minute dessert needs.
Kitchen Equipment You’ll Need
- Muffin tin
- Mixing bowl
- Measuring spoons
- Spoon or spatula
- Oven
Ingredients
- 1 (10oz) bag of brownie mix (plus the oil & egg required for the batter)
- 1 (6 pack) Reese’s Peanut Butter Cups (12 cups total)
- 1 (16oz) package of refrigerated cookie dough
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit and generously grease a regular-sized muffin tin.
- Prepare the brownie mix according to the package directions and set aside.
- Divide the cookie dough into 12 even balls, then press each into the bottom of a muffin cup.
- Place a Reese’s Peanut Butter Cup upside down on top of each cookie dough base.
- Spoon the brownie batter over each peanut butter cup, filling the wells about 90% full.
- Bake for 18-20 minutes or until the brownie layer is cooked through.
- Allow the brookies to cool for about 5 minutes before removing from the pan. Enjoy them warm!
Tips for Success
- Grease Well: Make sure to grease the muffin tin thoroughly to prevent sticking.
- Even Layers: Try to evenly distribute the cookie dough and brownie batter for consistent baking.
- Cooling Time: Let the brookies cool slightly before removing them to help them hold their shape.
Additional Tips and Variations
- Chocolate Chips: Add chocolate chips to the brownie batter for extra decadence.
- Nuts: Sprinkle chopped nuts on top of the brookies before baking for a crunchy texture.
- Flavor Twist: Experiment with different flavors of cookie dough or peanut butter cups.
Nutritional Highlights (Per Serving)
(Please note these are approximate values and can vary based on specific ingredients used.)
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 4g
Frequently Asked Questions (FAQ)
Can I use homemade cookie dough?
Yes, you can use homemade cookie dough; just ensure it’s well chilled before use.
What if I don’t have a muffin tin?
You can use a mini muffin tin for smaller treats, adjusting the baking time accordingly.
Can I make these ahead of time?
Yes, you can prepare them a day in advance and store them in an airtight container. Reheat in the oven for a few minutes before serving.
Conclusion
I hope you’re as excited to try these peanut butter stuffed brookies as I am to share them with you! They are a simple yet delightful treat that will surely satisfy your sweet tooth. Give them a try and let me know how they turn out in the comments below. Enjoy every delicious bite!