When it comes to party appetizers, stuffed mushrooms have to be one of our favorites. Earthy, buttery mushrooms filled with creamy cheese and topped off with crispy bread crumbs… what’s not to love? They grace every food table at our family gatherings and are typically the first thing to go.
Really, the only thing we don’t love about this classic app is the assembly. So when we came across a recipe for a Stuffed Mushroom Casserole we knew we had to try it!
All the flavors and textures of your beloved stuffed mushrooms in one super simple casserole. It’s a dream come true.
You’ll find all the standard ingredients like cream cheese, garlic, and plenty of breadcrumbs and cheese. We used white mushrooms for this recipe, but you could definitely mix up the mushroom type and even do a little mix and matching.
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