Peanut Blossoms are soft and chewie
Peanut Blossoms: A Holiday Favorite
Christmas just isn’t Christmas without Peanut Blossoms—they’re the most wonderful cookie of the year! Time and time again, Betty Crocker fans tell us these are their most-made cookies, and it’s no wonder why. Tender peanut butter cookies, made from scratch, are a staple during the festive season.
Why You’ll Love This Recipe
Peanut Blossoms are a delightful combination of soft, chewy peanut butter cookies and rich chocolate kisses. They’re perfect for holiday gatherings or as a sweet treat any time of the year. The nostalgic taste and charming appearance are sure to win over kids and adults alike.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer
- Non-stick baking mat or parchment paper
- Baking sheets
- Wire cooling rack
Ingredients
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar for rolling
- 48 Hershey Kiss candies, unwrapped
Step-by-Step Instructions
- In a mixing bowl, cream together the butter, peanut butter, and sugars until smooth.
- Add the vanilla extract and mix well.
- Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Roll the dough into 1-inch balls and roll each ball in granulated sugar.
- Place the dough balls onto a non-stick baking mat or parchment-lined baking sheet.
- Refrigerate the cookies for 30 minutes.
- Preheat your oven to 375 degrees Fahrenheit.
- Bake the cookies for about 8 minutes. Avoid overbaking for softer cookies; they should not brown.
- Immediately press a Hershey Kiss into the center of each cookie once they are out of the oven.
- Let the cookies cool on the pan for about 3 minutes, then transfer them to a wire rack to cool completely.
Tips for Success
Ensure your butter is properly softened for easy mixing. Chilling the dough helps the cookies maintain their shape, and pressing the chocolate kiss into the warm cookie ensures it adheres perfectly.
Additional Tips and Variations
For a fun twist, try using different flavored kisses or rolling the dough balls in colored sugar for a festive touch. You can also add a pinch of cinnamon to the dough for a warm, spicy flavor.
Nutritional Highlights (Per Serving)
This recipe makes about 48 cookies. Each cookie contains approximately:
- Calories: 120
- Fat: 7g
- Carbohydrates: 14g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I use crunchy peanut butter instead of creamy?
Yes, but the texture will be slightly different, with bits of peanuts in the cookies.
Can I freeze the dough?
Absolutely! Roll the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a minute or two to the baking time.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to one week.
Conclusion
Peanut Blossoms are a classic treat that never fails to bring joy. Whether you’re baking for a holiday party or enjoying a cozy night in, these cookies are sure to delight. Try out the recipe and share your experience with us. Happy baking!