1 cup water
1 cup sugar
2 peaches, peeled, pitted and chopped
In a medium saucepan, stir together water, sugar and peaches. Bring mixture to a boil, then reduce heat and let mixture simmer until sugar is completely dissolves. Remove from heat, cover and let steep for 25 minutes.
Strain peaches from syrup mixture and let cool completely before using. Store in the refrigerator.
Mix into iced tea or cocktails for a sweet peach flavor.
Source : allrecipes.com