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OVEN CANNED TOMATOES

Ingredients

To make oven-canned tomatoes, you’ll need:

  • Fresh, ripe tomatoes
  • Olive oil
  • Salt
  • Garlic (optional)
  • Herbs like basil, oregano, or thyme (optional)

Recipe Directions

  1. Preheat your oven to 275°F (135°C).
  2. Wash and dry your tomatoes, then slice them in half.
  3. Place the tomato halves on a baking sheet, cut side up.
  4. Drizzle the tomatoes with olive oil and sprinkle with salt.
  5. If desired, add minced garlic and fresh herbs for extra flavor.
  6. Roast the tomatoes in the preheated oven for 3-4 hours, or until they are soft and caramelized.
  7. Remove the tomatoes from the oven and let them cool completely.
  8. Once cooled, transfer the tomatoes to sterilized jars and cover them with olive oil.
  9. Seal the jars tightly and store them in a cool, dark place for up to 6 months.

Kitchen Equipment

To make oven-canned tomatoes, you’ll need the following kitchen equipment:

  • Baking sheet
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Sterilized jars with lids

How to Store Leftovers

If you have any leftover oven-canned tomatoes, simply store them in the refrigerator in an airtight container for up to 1 week. Alternatively, you can freeze them for longer-term storage. Just be sure to thaw them in the refrigerator before using.

Food and Drink Pairings

Oven-canned tomatoes are incredibly versatile and can be used in a wide variety of dishes. Here are a few tasty pairings to try:

  • Pasta: Toss oven-canned tomatoes with cooked pasta for a simple yet satisfying meal.
  • Pizza: Use oven-canned tomatoes as a flavorful pizza sauce base, topped with your favorite cheese and toppings.
  • Salads: Add oven-canned tomatoes to salads for a burst of sweetness and acidity.
  • Sandwiches: Layer oven-canned tomatoes onto sandwiches for a juicy, flavorful kick.

FAQ

Q: Can I use different types of tomatoes for this recipe? A: Absolutely! Feel free to use whatever variety of tomatoes you prefer or have on hand. Just keep in mind that different types of tomatoes may vary in sweetness and acidity, so adjust the seasoning accordingly.

Q: Can I add other vegetables to the roasting pan? A: Yes, you can! Feel free to add onions, bell peppers, or other vegetables to the roasting pan for extra flavor. Just be mindful of their cooking times and adjust accordingly.

Q: Can I use dried herbs instead of fresh? A: While fresh herbs will provide the best flavor, you can certainly use dried herbs if that’s what you have available. Just remember that dried herbs are more potent than fresh, so use them sparingly.

Conclusion

There you have it—oven-canned tomatoes, a simple yet spectacular addition to any kitchen repertoire. Whether you’re enjoying them straight from the jar or incorporating them into your favorite recipes, these flavorful gems are sure to impress. So, give this recipe a try, and be sure to share it with your friends and family. And don’t forget to subscribe to my blog for more delicious recipes and cooking tips. Happy cooking!