Outback Steakhouse Walkabout Onion Soup
If you have ever visited Outback Steakhouse, you might remember their famous Walkabout Onion Soup—a dish so beloved that its absence from the menu is deeply felt by fans. This creamy, comforting onion soup was a staple for chilly winter days, offering a warm embrace with each spoonful. Luckily, you can recreate this delightful soup at home and bring back those cherished flavors.
Why You’ll Love This Recipe
This recipe brings the restaurant experience to your kitchen. With its rich, creamy texture and savory onion flavor, the Walkabout Onion Soup is both hearty and filling. It’s perfect for warming up on a cold day and impressing friends and family with your culinary skills.
Kitchen Equipment You’ll Need
- 2-quart saucepan
- 1-quart saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 cups sweet yellow onions, sliced thin
- 3 tablespoons butter
- 14.5 ounces chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 2 chicken bouillon cubes
- 1/4 cup Velveeta cheese
White Sauce for Soup
- 3 tablespoons butter
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
Step-by-Step Instructions
Cooking the Onions
In a 2-quart saucepan, melt the butter and add the sliced onions. Cook over low to medium heat, stirring frequently until the onions are soft and translucent, but not browned. Add the chicken broth, chicken bouillon cubes, salt, and pepper, and stir until heated through.
White Sauce
In a 1-quart saucepan, melt the butter and add flour. Cook on medium heat until the flour thickens and pulls away from the sides of the pan. Gradually add milk, stirring constantly, and add salt. Continue stirring until the mixture thickens to a pudding-like consistency. Remove from heat and set aside.
Finishing the Soup
Add the prepared white sauce and Velveeta cheese to the onion mixture. The white sauce will be thick, so stir constantly until the cheese melts and all ingredients are well combined. Reduce the heat to warm and let the soup cook for an additional 30-45 minutes. Serve with shredded cheddar cheese and slices of warm, dark Russian bread.
Tips for Success
To achieve the perfect consistency, be patient while cooking the white sauce—stirring constantly is key to avoiding lumps. Also, slice the onions thinly for a smoother texture in the soup.
Additional Tips or Variations
Feel free to customize this soup by adding a sprinkle of your favorite herbs, such as thyme or parsley, for an extra burst of flavor. If you prefer a spicier kick, a pinch of cayenne pepper can add warmth.
Nutritional Highlights (Per Serving)
- Calories: 297 kcal
- Carbohydrates: 18 g
- Protein: 7 g
- Fat: 21 g
- Saturated Fat: 13 g
- Cholesterol: 60 mg
- Sodium: 1213 mg
- Potassium: 370 mg
- Fiber: 1 g
- Sugar: 9 g
- Vitamin A: 820 IU
- Vitamin C: 13.1 mg
- Calcium: 218 mg
- Iron: 0.6 mg
Frequently Asked Questions (FAQ)
Can I use a different type of cheese?
Yes, you can substitute Velveeta with any melting cheese like cheddar or mozzarella, though it may alter the flavor slightly.
How can I make this soup vegetarian?
To make a vegetarian version, use vegetable broth instead of chicken broth and bouillon.
Conclusion
We hope you enjoy making and savoring the Outback Steakhouse Walkabout Onion Soup as much as we do. It’s a delightful way to bring warmth and comfort to your dining table. Give it a try and let us know how it turns out! We’d love to hear your thoughts and any delicious variations you come up with. Happy cooking!
