Outback Steakhouse Bloomin Onion

There’s nothing quite like the excitement of recreating one of your favorite restaurant dishes at home. The Outback Steakhouse Bloomin Onion is a beloved appetizer that’s been delighting diners for years. This golden, crispy onion is not only delicious but also a fun dish to make in your own kitchen. With just a few simple ingredients and tools, you can enjoy this iconic treat any time you like!

Why You’ll Love This Recipe

This Bloomin Onion recipe captures the essence of the original with its perfectly seasoned, crispy exterior and tender, flavorful onion inside. It’s an impressive appetizer that’s perfect for entertaining or indulging in a special treat. Plus, the accompanying dipping sauce adds a creamy, tangy kick that enhances every bite.

Kitchen Equipment You’ll Need

• Cutting board
• Sharp knife
• Medium bowls
• Deep fryer or medium saucepan
• Slotted spoon
• Plate lined with paper towels

Ingredients

• 1 large white onion
• 2 1/2 cups all-purpose flour
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 2 large eggs
• 1 1/2 cups milk
• 1 quart vegetable oil
• Chipotle, Thousand Island, or other dipping sauce (optional)

Instructions

1. In a medium bowl, mix together the flour, paprika, cayenne pepper, garlic powder, oregano, salt, and pepper. Set aside.
2. In another medium bowl, whisk together the eggs and milk until well combined. Set aside.
3. Trim ½-inch from the pointy end of the onion while keeping the root intact. Peel off the papery skin.
4. Place the onion cut-side down on a cutting board. Starting ¾-inch from the root, make vertical cuts downward all the way to the board using a sharp knife.
5. Continue making vertical cuts around the onion, about 1/2-inch apart, ensuring not to overlap with previous cuts. Aim for 10-15 cuts total.
6. Turn the onion over and gently open up the petals” with your fingers until it resembles a flower. Set aside.
7. Dip the onion into the flour mixture, coating it completely, and shake off excess flour.
8. Submerge the onion in the egg mixture, ensuring it’s fully covered. Let it soak for 10 minutes for best results.
9. Return the onion to the flour mixture for a second coating.
10. Place the onion on a plate and freeze for 30-60 minutes to set.
11. Heat 3 inches of oil in a deep fryer or medium saucepan to 350°F. Line a plate with paper towels and set aside.
12. Fry the onion for 3-4 minutes until golden brown. Flip it over with a slotted spoon and cook for a few more minutes until evenly golden.
13. Remove the onion and place it on the prepared plate. Serve with your choice of dipping sauce and enjoy!

Tips for Success

Watching a video tutorial can be helpful before making this recipe. For the dipping sauce, try mixing Thousand Island dressing with creamy horseradish sauce, adjusting the heat to your preference. Freezing the onion before frying helps it hold its shape and enhances the crispiness.

Additional Tips and Variations

Experiment with different spices in the flour mixture to customize the flavor. If you don’t have peanut oil, vegetable oil works well too, although peanut oil tends to make the onion crispier.

Nutritional Highlights (Per Serving)

Calories: 267 kcal

Frequently Asked Questions (FAQ)

Can I use a different type of onion? While large sweet onions like Vidalia or 1015 are recommended for their flavor, you can use other types, but the taste may vary slightly.

What oil is best for frying the onion? Peanut oil is preferred for its high smoke point and ability to enhance crispiness, but vegetable oil is a good alternative.

Conclusion

Now that you have the secrets to making a perfect Outback Steakhouse Bloomin Onion at home, it’s time to give it a try! This recipe is sure to impress your family and friends, and it’s a great way to enjoy a restaurant favorite in the comfort of your own kitchen. Once you’ve tried it, we’d love to hear about your experience and any creative twists you added. Happy cooking!