The grill has a way of transforming the simplest food into something truly magical. Take these chicken skewers, for instance. It’s just some pieces of chicken breast marinated in yellow mustard, honey, and garlic and threaded onto skewers, but what makes it so irresistible is that smoky char from the grill.
If you’re looking for a crowd-pleasing protein to serve at this weekend’s cookout or you’re meal prepping for the week ahead, these honey-mustard chicken skewers are just the ticket.
All you have to do is mix yellow mustard, honey, minced garlic, and some salt and pepper; pour it over cubed chicken breast; and let the chicken marinate for at least an hour in the fridge. While the chicken is marinating, you should also soak the wooden skewers in some water so they don’t burn on the grill.
Once your chicken is marinated, thread it onto the skewers and get it on the grill! You’ll be rewarded with juicy, flavorful chicken with just the right amount of kick and sweetness. Eat it immediately or store it in the fridge for salads and grain bowls all week long.
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