Orange Creamsicle Fudge Recipe

One of my absolute favorite foods from childhood was a cold Creamsicle on a hot summer day. There’s just something so amazing about the combination of tangy-sweet citrus and the creamy vanilla core in that popsicle. Good news – we’re bringing you that same delicious combination but in the form of fudge! It’s not quite as cool, but it’s still incredibly creamy, and now it’s sliceable. (And you only need four ingredients and a microwave to make it.)

Why You’ll Love This Recipe

If you’re a fan of the classic Creamsicle, this recipe is sure to delight you. It perfectly captures the nostalgic flavors of childhood summers, offering a unique twist on traditional fudge. The creamy texture combined with the bright citrus flavor makes it a delightful treat. Plus, it’s simple to make and requires only a few ingredients!

Kitchen Equipment You’ll Need

• 9 x 13 inch glass pan
• Saucepan
• Thermometer (to measure candy temperature)
• Mixing bowls
• Knife for swirling
• Refrigerator

Ingredients

• 3 cups sugar
• 3/4 cup butter
• 2/3 cup heavy cream
• 7 ounces marshmallow cream
• 11 ounces white chocolate chips
• 3 teaspoons orange extract
• 10 drops orange food coloring (more if you want it a darker shade)

Instructions

1. Grease a 9 x 13 inch glass pan.
2. In a saucepan over medium heat, combine the sugar, butter, and heavy cream. Heat to the softball stage, which is about 235 degrees F, stirring constantly.
3. Remove from heat and stir in the marshmallow cream and white chocolate chips. Stir until the white chips are well blended and melted.
4. Reserve 1 cup of the mixture and set aside in another bowl.
5. Add orange extract and food coloring to the remaining mixture left in the saucepan. Stir well and pour into the greased 9 x 13 inch pan.
6. Then pour or drizzle the reserved white mixture over the orange fudge. With a knife, swirl it into the fudge back and forth.
7. Refrigerate until set, about 2 hours. Then cut into squares and serve.
8. This can be stored in the fridge in an airtight container for a few weeks.

Tips for Success

• Ensure your thermometer is accurate to achieve the perfect softball stage.
• Work quickly when combining ingredients to maintain the right consistency.
• Use good quality orange extract for the best flavor.

Additional Tips or Variations

For a fun variation, try adding a few drops of vanilla extract to the white mixture for even more depth of flavor. You can also experiment with different colors and extracts to create a rainbow of fudge delights.

Nutritional Highlights (Per Serving)

Calories: 150 | Fat: 7g | Carbohydrates: 20g | Protein: 1g

Frequently Asked Questions (FAQ)

Can I use milk chocolate chips instead of white chocolate chips?

While you can use milk chocolate, it will change the flavor profile significantly. White chocolate complements the orange extract best for a true Creamsicle taste.

How long does this fudge last?

This fudge can be stored in an airtight container in the fridge for up to two weeks.

Can I freeze this fudge?

Yes, you can freeze the fudge for up to three months. Just ensure it’s in a well-sealed container before freezing.

Conclusion

Orange Creamsicle Fudge is a delightful twist on a classic treat that’s sure to bring back fond memories of summer days. Why not give it a try and see for yourself how easy and delicious it is? Don’t forget to share your creations and let us know how they turned out!