Ooey Gooey Chocolate Cake

There’s something truly magical about sinking your teeth into a dessert that’s both easy to make and irresistibly delicious. Our Ooey Gooey Chocolate Cake fits the bill perfectly. It’s a beautifully indulgent treat, ideal for those moments when you want to impress without spending hours in the kitchen. The secret? A trusty chocolate cake mix serves as the foundation, enhanced by a few special ingredients that elevate this dessert to a whole new level of yumminess.

Why You’ll Love This Recipe

If you’re on the hunt for a dessert that’s as simple to prepare as it is delightful to eat, you’ve found it. This cake is rich, gooey, and a total crowd-pleaser. It’s perfect for any occasion, and the best part is you don’t have to be a pastry chef to pull it off. Just be sure to let it cool and set before serving to fully appreciate its ooey-gooey goodness.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Large mixing bowl
• Electric mixer or whisk
• Rubber spatula
• Measuring cups and spoons

Ingredients

• 1 (18.25 oz.) box chocolate cake mix
• 1 (16 oz.) box powdered sugar
• 1 (8 oz.) package cream cheese, room temperature
• 2 sticks butter, divided, melted
• 3 eggs, divided
• 1/2 cup semi-sweet chocolate chips, optional
• 3-4 tablespoons unsweetened cocoa powder
• 2 teaspoons vanilla extract, divided
• 1/4 teaspoon instant espresso granules

Step-by-Step Instructions

1. Preheat your oven to 350º F. Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large bowl, combine the cake mix with 1/2 cup (1 stick) melted butter, 1 egg, and 1 teaspoon vanilla extract. Mix until just combined, then transfer to the prepared baking dish. Spread the mixture evenly using a rubber spatula.
3. In a separate bowl or using a mixer, beat the cream cheese for 2-3 minutes until smooth. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Mix in the cocoa powder and instant espresso granules until smooth.
5. Gradually add the powdered sugar, mixing on low speed if using a mixer. Drizzle in the remaining melted butter and vanilla extract.
6. If desired, fold in the chocolate chips until just combined.
7. Pour the cream cheese mixture over the batter in the baking dish and spread it into an even layer.
8. Bake for 45-50 minutes, or until the edges are pulling away from the sides of the dish and the center is just set.
9. Remove from the oven and let cool for at least 40 minutes, or until set. Slice, serve, and enjoy!

Tips for Success

• Ensure your cream cheese is at room temperature for easier mixing.
• Let the cake cool completely to achieve the perfect gooey texture.
• Use high-quality chocolate chips for an extra indulgent experience.

Additional Tips or Variations

Feel free to get creative with this recipe. You could add nuts, such as pecans or walnuts, for some crunch. Drizzle with caramel or chocolate sauce for an extra layer of decadence.

Nutritional Highlights (Per Serving)

This cake is a treat, so enjoy it in moderation! Each serving is rich in flavor and sure to satisfy your sweet tooth.

Frequently Asked Questions (FAQ)

Can I use a different flavor of cake mix? Yes, feel free to experiment with different cake mix flavors for a unique twist.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to a week.

Can I freeze this cake? Yes, wrap it well and freeze for up to three months. Thaw in the fridge before serving.

Conclusion

This Ooey Gooey Chocolate Cake is a testament to the idea that sometimes the simplest recipes are the most rewarding. We hope you give it a try and fall in love with its irresistible charm. We’d love to hear about your experience, so please share your thoughts and any creative twists you made to the recipe. Happy baking!