Risotto is a deliciously creamy Italian dish that everyone should try at least once. It’s a recipe that intimidates people for some reason, but it’s really not hard to make all it takes is patience and attention. The secret to making risotto is to not leave it unattended! You will spend roughly 30-45 minutes standing and stirring, but once you get to that stage, that’s all there is to it. You don’t have to run around the kitchen, you can chat with people (wine: optional), and just check-in to see whether or not you need to add more liquid. If you follow our directions, you’ll be a risotto-making champion in no time, and once you taste it, you’ll be a believer for life!
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