One Bowl Fudgy Cocoa Brownies

There’s nothing quite like the aroma of freshly baked brownies wafting through the house, and with this One Bowl Fudgy Cocoa Brownies recipe, you can have that irresistible scent in no time. Growing up, I was always under the impression that homemade brownies were a hassle. My mom, a master of from-scratch baking, always reached for a boxed mix when it came to brownies. But this recipe changes everything. It’s as simple as a boxed mix, yet yields a far superior fudgy delight. No melting chocolate required—just pure, rich cocoa powder and a few other pantry staples. Say goodbye to boxed mixes; this is the only brownie recipe you’ll ever need!

Why You’ll Love This Recipe

These brownies are incredibly easy to make, requiring just one bowl and a few simple steps. The combination of brown and white sugar gives them a depth of flavor, while the chocolate chips add an extra layer of gooey goodness. Plus, they’re ready in about thirty minutes, making them perfect for last-minute dessert cravings or unexpected guests.

Kitchen Equipment You’ll Need

• 9×13-inch baking pan
• Parchment paper
• Large mixing bowl
• Whisk or spoon for stirring
• Sifter or fine mesh strainer
• Measuring cups and spoons

Ingredients

• 1 cup (2 sticks) butter, melted and cooled
• 1 1/2 cups granulated white sugar
• 1/2 cup dark brown sugar, packed
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup Dutch-processed or unsweetened cocoa powder
• 1 teaspoon kosher salt
• 1 1/4 cups chocolate chips, divided

Step-by-Step Instructions

1. Preheat your oven to 350°F. Grease a 9×13-inch baking pan with butter or nonstick spray. Line it with parchment paper, leaving some overhang on the sides, and grease it again. Set aside.
2. In a large bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. Sift in the flour, cocoa powder, and salt, and stir until just combined—be careful not to overmix. Fold in 1 cup of the chocolate chips.
4. Spread the batter evenly into the prepared pan and sprinkle the remaining chocolate chips on top.
5. Bake for 25-30 minutes, or until the brownies are just set. Remove from the oven and let them cool before slicing and serving. Enjoy!

Tips for Success

To achieve the perfect fudgy consistency, make sure not to overmix your batter. Also, keep an eye on your baking time; you want to pull the brownies out of the oven just as they set to maintain that gooey center.

Additional Tips or Variations

Feel free to experiment with different add-ins like nuts, marshmallows, or even a swirl of peanut butter for a unique twist. For a more intense chocolate flavor, use semi-sweet or dark chocolate chips.

Nutritional Highlights (Per Serving)

Calories: 250 | Fat: 14g | Carbohydrates: 30g | Protein: 3g | Sugar: 22g

Frequently Asked Questions (FAQ)

Can I use salted butter? Yes, but you might want to reduce the added salt in the recipe to balance the flavor.

How do I store these brownies? Keep them in an airtight container at room temperature for up to 4 days, or freeze them for longer storage.

Conclusion

I hope this recipe becomes your new favorite go-to for homemade brownies. They’re quick, simple, and sure to satisfy any chocolate craving. Give them a try and let me know how they turn out for you. I’d love to hear about any variations you create or any tips you might have for making them even better. Enjoy baking!