One Bowl Apple Cake
There’s nothing quite like the comforting aroma of freshly baked apple cake wafting through your home. If you’re seeking a dessert that’s both simple and satisfying, look no further than this One Bowl Apple Cake. Imagine a cake that’s moist, rich, and bursting with the flavors of sweet apples and warm cinnamon. It’s the perfect treat for cozy gatherings or a delightful coffee break, and the best part? You’ll only have one bowl to clean up afterward!
Why You’ll Love This Recipe
This One Bowl Apple Cake is a game-changer. Not only is it incredibly easy to make, but it’s also a crowd-pleaser. The cake’s moisture and richness are unparalleled, making it an irresistible dessert or coffee cake. Plus, with minimal cleanup, you’ll have more time to relax and enjoy the company of your loved ones.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Measuring cups and spoons
- Peeler and knife
- 9×13 baking pan or two 9″ round pans
- Fork for mixing
- Oven
Ingredients
- 2 eggs
- 1 3/4 cups sugar (adjust sugar to your liking)
- 2 heaping teaspoons cinnamon
- 1/2 cup oil
- 6 medium Gala, Fuji, or Honey Crisp apples
- 2 cups flour
- 2 teaspoons baking soda
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the eggs, sugar, cinnamon, and oil.
- Peel and slice the apples, adding them to the mixture in the bowl. Coat the apples as you go to prevent browning.
- Combine the flour and baking soda, then add to the wet ingredients in the bowl.
- Mix everything well with a fork until the flour is fully absorbed.
- Pour the batter into a greased 9×13 baking pan or two 9″ round pans.
- Bake for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.
Tips for Success
- For a deeper flavor, try using a mix of apple varieties.
- Ensure your apples are evenly coated to prevent browning.
- Baking times may vary, so keep an eye on the cake towards the end of baking.
Additional Tips or Variations
Try adding a handful of walnuts or pecans for a nutty crunch. You can also sprinkle some brown sugar on top before baking for a caramelized finish. Serving the cake warm with a scoop of vanilla ice cream or a drizzle of caramel syrup is highly recommended!
Nutritional Highlights (Per Serving)
This cake is a delightful indulgence. While specific nutritional values may vary, each serving offers a comforting blend of sweet and spicy flavors, perfect for a special treat.
Frequently Asked Questions (FAQ)
Q: Can I use different types of apples?
A: Absolutely! Mixing different types of apples can add a unique flavor and texture to your cake.
Q: Can I make this cake ahead of time?
A: Yes, this cake keeps well for a couple of days. Simply store it in an airtight container.
Q: What can I substitute for oil?
A: You can use melted butter or applesauce as a substitute for oil if you prefer.
Conclusion
This One Bowl Apple Cake is a must-try recipe that’s sure to become a favorite. Its ease and deliciousness make it a perfect treat any time of year. We invite you to try this recipe and share your experiences. Enjoy the delightful taste of autumn with every bite!
