Old-Fashioned Strawberry Pie

There’s something magical about biting into a slice of Mom’s Old-Fashioned Strawberry Pie. The sweet, juicy strawberries wrapped in a glossy glaze, topped with a dollop of whipped cream, bring back memories of sun-kissed summer days. This timeless dessert captures the essence of spring and summer, making it the perfect treat for family gatherings and picnics.

Why You’ll Love This Recipe

This strawberry pie is not only a feast for your taste buds, but also a journey back to simpler times. It’s easy to make, requires minimal ingredients, and showcases fresh, juicy strawberries at their best. Whether you’re enjoying a quiet afternoon or hosting a summer party, this pie is sure to impress.

Kitchen Equipment You’ll Need

• 9-inch deep-dish pie pan
• Medium-sized saucepan
• Mixing spoon
• Measuring cups and spoons
• Mashing tool (like a fork or potato masher)

Ingredients

• 1 9-inch deep-dish pie crust, baked
• 6 cups fresh hulled and halved strawberries, divided
• 1 cup sugar
• 3 tablespoons cornstarch
• ¾ cup cold water
• ¼ teaspoon salt
• Optional: few drops of red food coloring
• Optional, for serving: whipped cream or vanilla ice cream

Instructions

1. Mash 1 cup of the strawberries and set aside.
2. In a saucepan, combine the sugar, cornstarch, cold water, and salt. Stir in the mashed berries. Bring to a boil while stirring constantly. If desired, add a few drops of food coloring for a vibrant hue. Continue cooking and stirring until the mixture thickens and becomes clear, about 3 more minutes. Remove from heat and allow to cool for 10 minutes.
3. Arrange the remaining 5 cups of strawberries in the baked pie shell. Pour the glaze over the berries, ensuring each one is well-coated.
4. Place the pie in the refrigerator to chill for 1-2 hours. Just before serving, garnish with whipped cream or a scoop of vanilla ice cream.

Tips for Success

• Choose fresh, ripe strawberries for the best flavor.
• Ensure the pie crust is completely baked and cooled before adding the filling.
• For a thicker glaze, let it cool and thicken slightly before pouring it over the strawberries.

Additional Tips and Variations

For a twist, try adding a splash of vanilla extract to the glaze. You can also mix in other berries like blueberries or raspberries for a mixed berry pie.

Nutritional Highlights (Per Serving)

Each slice of this pie is a delightful treat, though nutritional information may vary based on portion size and toppings. Enjoy in moderation for a balanced diet.

Frequently Asked Questions (FAQ)

Can I use frozen strawberries? It’s best to use fresh strawberries for this recipe to maintain the pie’s structure and flavor. If you must use frozen, thaw and drain them well to prevent excess moisture.

How long does this pie keep? Store the pie in the refrigerator for up to 3 days. However, it’s best enjoyed fresh.

Conclusion

Ready to taste the nostalgia? Try making this Old-Fashioned Strawberry Pie and watch as it becomes a staple in your spring and summer dessert repertoire. We’d love to hear about your experience, so be sure to share how your pie turned out in the comments below!