Old-Fashioned Potato Candy
An Engaging Introduction to Old-Fashioned Potato Candy
Many of us are used to seeing this rolled candy around Christmas, but if you’re not, we understand it might seem a little odd. Potatoes? In candy? We know. But we promise it works. The potato acts as a binder in the dough, and the end result tastes nothing at all like potatoes. It’s just a soft, sweet (like, really sweet), no-bake candy that’s genius in its resourcefulness.
Some say the recipe was brought to the United States from Germany, while others claim it’s Irish, Pennsylvania Dutch, or even Russian. What is clear is that it became popular in America during the Great Depression. This candy ensured that people could still enjoy a tasty treat, despite limited ingredients. Over the years, its irresistible taste and nostalgic charm have made it a beloved confection.
Why You’ll Love This Recipe
Old-Fashioned Potato Candy is a delightful treat that combines simplicity with nostalgia. You’ll love how easy it is to prepare, requiring no baking at all. It’s a sweet indulgence that uses simple ingredients, making it accessible and budget-friendly. Plus, its unique flavor and texture are sure to impress anyone who tries it!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Electric mixer
- Wax or parchment paper
- Rolling pin
- Measuring cups and spoons
- Knife for slicing
Ingredients
- 6 cups powdered sugar, plus more if needed
- 1/2 cup russet potato, mashed and cooled (about 1 large potato)
- 1/3 cup creamy peanut butter
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Step-by-Step Instructions
1. In a large bowl, beat the mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes.
2. Mix in the powdered sugar, one cup at a time, until a dough forms. Once you’ve added 6 cups, if needed, add more in 1 tablespoon increments. The dough should be thick, slightly thicker than cookie dough.
3. Form the dough into a ball and dust it with powdered sugar.
4. On a sheet of wax or parchment paper, roll the dough into a 1/8-inch thick rectangle. Trim to 10×12 inches.
5. Generously sprinkle powdered sugar over the top of the dough and place another piece of parchment paper over it. Invert the rectangle of dough and discard the paper that is now on top.
6. Spread peanut butter evenly over the dough.
7. Roll the dough tightly from long-side to long-side, using the parchment paper to guide it, jelly-roll style.
8. Wrap in parchment paper and freeze for 1 hour.
9. Cut into 1/4-inch thick slices and serve. Enjoy! Leftover candy should be stored in an airtight container in the refrigerator.
Tips for Success
- Make sure the potato is completely cooled before mixing it with other ingredients to prevent the dough from becoming too sticky.
- If the dough is too sticky, add more powdered sugar until the desired consistency is reached.
- Use creamy peanut butter for a smooth filling.
Additional Tips or Variations
- For a nut-free version, try using sunflower seed butter instead of peanut butter.
- Add a sprinkle of cinnamon to the dough for a warm, spiced flavor.
Nutritional Highlights (Per Serving)
Each serving of Old-Fashioned Potato Candy contains approximately:
- Calories: 120
- Fat: 3g
- Carbohydrates: 24g
- Sugar: 21g
- Protein: 1g
Frequently Asked Questions (FAQ)
Q: Can I use sweet potatoes instead of russet potatoes?
A: It’s best to stick with russet potatoes for this recipe as sweet potatoes may alter the texture and flavor.
Q: How long does this candy keep?
A: Store in an airtight container in the refrigerator for up to 2 weeks.
Q: Can I freeze the candy slices?
A: Yes, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper.
Conclusion
Old-Fashioned Potato Candy is a delightful treat that’s both nostalgic and delicious. We invite you to try this recipe and enjoy its unique flavors. Share your experience with us, and let us know if you made any interesting variations. Happy candy making!
