This Baked Macaroni and Cheese is made the old fashioned Southern way. Just a few simple ingredients go into this classic and beloved dish of pure comfort food.
It can be dolled up lots of different ways and there’s nothing wrong with that. But, there is something comforting about plain old fashioned mac and cheese made like it was back in the day before “Mac and Cheese” was even an expression.
Preserving the old Southern ways with food
One of our goals here at Biscuits and Burlap is to document, for future generations, some of the old classics like our Mamas and Grandmas made. My own Mama had lots of specialties, and Macaroni and Cheese was one of my personal favorites.
I watched her make it countless times, but I never asked her how she did it, or why she made it the way she did. She’s gone now, and I hope this post will inspire you to ask your Mamas about their dishes while you can.
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