Old Fashioned Fudge Made Simple
If you’ve been on the quest for a chocolate fudge that transports you back to the sweet memories of childhood, look no further. Old Fashioned Fudge Made Simple is the answer to your cravings. This recipe promises the creamiest, dreamiest chocolate fudge, crafted the old-fashioned way. Imagine the rich, melt-in-your-mouth goodness that only homemade chocolate candy can deliver.
Why You’ll Love This Recipe
This fudge recipe is a true delight for any chocolate lover. It’s simple to make, requiring just a few ingredients and a little patience. You’ll love how it captures the traditional essence of fudge, with a perfect balance of creaminess and a slight crumbly texture that melts in your mouth. Plus, it’s a quick recipe, ready in under 20 minutes!
Kitchen Equipment You’ll Need
- A medium-sized saucepan
- A candy thermometer (optional but helpful)
- A wooden spoon or spatula for stirring
- A buttered baking dish for setting the fudge
Ingredients
- 2 cups sugar
- 4 tablespoons Hershey’s cocoa
- 1 stick of salted butter
- 5-ounce can of Carnation Evaporated Milk
- 1 teaspoon of vanilla extract
- Nuts (optional)
Step-by-Step Instructions
- In a medium saucepan, mix together the sugar and cocoa.
- Add the stick of butter and the can of evaporated milk to the saucepan.
- Place the saucepan over medium heat and stir until the mixture starts to boil.
- Once boiling, stir continuously for 7 minutes to ensure the mixture doesn’t stick or burn.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Continue stirring for an additional 3 minutes to ensure a smooth texture.
- Pour the mixture into a buttered baking dish to set.
Tips for Success
- Ensure your butter and milk are at room temperature for a smoother mixture.
- If you have a candy thermometer, aim for the mixture to reach around 235°F (soft-ball stage).
- For a nutty twist, stir in chopped nuts of your choice just before pouring the fudge into the dish.
Additional Tips and Variations
You can experiment with different flavor extracts like almond or peppermint for a unique twist. For a more indulgent treat, consider swirling in some peanut butter or marshmallow fluff before setting.
Nutritional Highlights (Per Serving)
Each serving of fudge is approximately 150 calories, with 5 grams of fat, 25 grams of carbohydrates, and 1 gram of protein. Remember, these values can vary based on portion size and additional ingredients.
Frequently Asked Questions (FAQ)
Can I use unsalted butter?
Yes, you can use unsalted butter, but consider adding a pinch of salt to balance the sweetness.
How do I store homemade fudge?
Store your fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator.
What if my fudge doesn’t set?
If your fudge is too soft, it might not have cooked long enough. You can try reheating it to the correct temperature and then letting it set again.
Conclusion
Old Fashioned Fudge Made Simple is a delightful recipe that brings a touch of nostalgia with every bite. It’s perfect for sharing with family and friends or indulging in a sweet treat just for yourself. I invite you to try this recipe and experience the deliciousness firsthand. Don’t forget to share your results and any creative variations you try!