Oklahoma Fried Onion Burgers
Have you ever craved a burger that packs a punch of flavor with every bite? Oklahoma Fried Onion Burgers are the perfect blend of juicy beef and caramelized onions, all wrapped up in a delightful homemade bun. This recipe, inspired by Cook’s Country, will elevate your burger game to a whole new level. By smashing thinly sliced onions into the ground beef before cooking, you create a deliciously golden and crispy onion layer that melds perfectly with the meat. Let’s dive into how you can make these mouth-watering burgers at home!
Why You’ll Love This Recipe
These burgers are a game-changer for your taste buds. The combination of sweet caramelized onions and savory beef creates a rich and flavorful experience. Plus, they are incredibly easy to make, using simple ingredients that you probably already have in your kitchen. Whether you’re hosting a summer BBQ or just craving a delicious homemade burger, this recipe is sure to impress your guests and family alike.
Kitchen Equipment You’ll Need
- A sharp knife
- Cutting board
- Wire mesh strainer
- Clean dish towel
- Baking sheet
- 12-inch nonstick skillet
- Large spatula
Ingredients
- 1 large onion, peeled, halved, and thinly sliced
- Salt and pepper
- 1 lb ground beef (preferably 93% lean)
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 4-8 slices American cheese
- Mayo, mustard, and pickles, for serving
- 4 hamburger buns, toasted
Step-by-Step Instructions
- Combine the onion slices and 1 teaspoon of salt in a bowl and toss. Transfer the onions to a colander and let sit for 30 minutes, tossing occasionally.
- Transfer the onions to a clean dish towel, gather the edges, and squeeze out as much liquid as possible over the sink or a large bowl.
- Divide the onions into 4 mounds on a rimmed baking sheet. Form the beef into 4 lightly packed balls, place them on the onion mounds, and flatten firmly with your palm to a 4-inch diameter. Season generously with salt and pepper.
- Melt the butter with the oil in a 12-inch skillet over medium heat. Transfer the patties to the skillet, onion side down. Cook for 6-8 minutes until onions are golden brown and crisp around the edges.
- Flip the burgers, increase the heat to high, and cook for about 2 minutes until well browned on the second side.
- Add 1 or 2 slices of cheese to each burger and allow to melt. Add mayo, mustard, and pickles to the top buns, then place each burger on a bottom bun. Serve immediately.
Tips for Success
- Make sure to slice the onions thinly for even cooking and caramelization.
- Press the beef firmly into the onions to ensure they adhere well and cook evenly.
- Don’t rush the cooking time; allow the onions to brown slowly for the best flavor.
Additional Tips and Variations
- Try using different cheeses such as cheddar or Swiss for a flavor twist.
- Add jalapeños or sautéed mushrooms for an extra kick.
- Serve with a side of sweet potato fries for a complete meal.
Nutritional Highlights (Per Serving)
- Calories: Approximately 450
- Protein: 25g
- Fat: 28g
- Carbohydrates: 30g
Frequently Asked Questions (FAQ)
Q: Can I use a different type of onion?
A: Yes, you can use sweet onions, yellow onions, or even red onions for a slightly different flavor.
Q: Can these burgers be made on a grill?
A: Absolutely! Cook them on a well-oiled grill plate, following the same instructions for onion placement and cooking times.
Q: How do I store leftovers?
A: Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven.
Conclusion
Oklahoma Fried Onion Burgers are a delightful and easy way to bring a taste of gourmet cooking into your home. Give this recipe a try and let the flavors speak for themselves. I’d love to hear about your experience and any creative twists you bring to these burgers. Don’t forget to share your thoughts and pictures in the comments below. Happy cooking!