No-Bake Woolworth Icebox Cheesecake

How many of you remember Woolworths and its beloved lunch counter? Woolworths is known for many things (not all of them food), one of which is their signature icebox cheesecake. You guys, we don’t know how we could’ve forgotten about this staple, but we’re so glad we remembered it and tried our hand at recreating the classic. For those of you unfamiliar with it, Woolworth icebox cheesecake is a light-as-air, no-bake, lemon confection that comes together easily and is a dessert that’s perfect at the end of a meal when you need something refreshing and light and not too sweet.

Why You’ll Love This Recipe

This no-bake Woolworth Icebox Cheesecake is a delightful throwback to simpler times, combining a tangy, creamy filling with a buttery graham cracker crust. It’s a breeze to prepare and doesn’t require an oven, making it perfect for hot days or when you’re short on time. Plus, its light, airy texture and refreshing lemon flavor make it a sophisticated yet simple dessert that will impress guests and satisfy your sweet tooth without being overly indulgent.

Kitchen Equipment You’ll Need

• Medium mixing bowl
• Large mixing bowl
• Electric mixer or whisk
• 9×13-inch baking pan
• Spatula

Ingredients

• 1 (3 oz.) package lemon jello
• 1 cup boiling water
• 3 cups graham cracker crumbs
• 1/2 cup (1 stick) butter, melted
• 1 (8 oz.) package cream cheese
• 1 cup granulated sugar
• 4 tablespoons lemon juice
• 1 (12 oz.) can evaporated milk, chilled

Step-by-Step Instructions

1. In a medium bowl, dissolve the lemon jello in boiling water. Allow it to cool for 5-10 minutes, or until slightly thickened.
2. While the jello cools, mix 3/4 of the graham cracker crumbs with melted butter in another medium bowl. Press the mixture into the bottom of a 9×13-inch pan and set aside. Reserve the remaining crumbs for the topping.
3. In a separate medium bowl, beat the chilled evaporated milk until whipped and fluffy, about 2-4 minutes.
4. In a large bowl, beat together the cream cheese, sugar, and lemon juice until smooth. Add the thickened jello and then gently fold in the whipped evaporated milk.
5. Spread the filling evenly over the prepared crust and sprinkle the reserved graham cracker crumbs on top.
6. Cover the dish and chill for at least 2 hours, or overnight. Slice, serve, and enjoy!

Tips for Success

• Ensure the evaporated milk is well-chilled before whipping to achieve maximum fluffiness.
• Let the jello cool adequately but not too much; it should be slightly thick but not set.

Additional Tips and Variations

For a twist, try adding a layer of fresh berries on top before serving for added flavor and color. You can also experiment with different jello flavors to create a unique twist on this classic dessert.

Nutritional Highlights (Per Serving)

This dessert is a lighter option with a refreshing lemon taste. Each serving is moderate in calories, making it a great choice for a guilt-free treat.

Frequently Asked Questions (FAQ)

Can I use low-fat cream cheese? Yes, you can use low-fat cream cheese to reduce the calorie content, but the texture may be slightly different.

How long can I store the cheesecake? You can store the cheesecake in the refrigerator for up to 3 days. Be sure to cover it tightly to prevent it from drying out.

Can I freeze this cheesecake? Yes, you can freeze it. Wrap it well in plastic wrap and foil before freezing, and allow it to thaw in the refrigerator before serving.

Conclusion

This No-Bake Woolworth Icebox Cheesecake is a delightful blend of nostalgia and flavor, perfect for any occasion. We hope you enjoy making and tasting this classic dessert as much as we do. Give it a try, and don’t forget to share your experiences with us!