I asked my husband if there was anything he wanted me to post and he said the zucchini dish I make mostly during the summer because we have fresh. I cook mostly by site and taste so recipes are not always written down, but this is pretty easy.
-Dottie, your additions sound wonderful. Would you please consider entering your own recipe [maybe a Kielbasa & Zuchini]? I think it sounds delicious & would be a main dish/entree. I especially like the ginger & chive additions. Oh boy, now I’m drooling. Please consider this idea!!! TY
-I added a few of my favorite spices/herbs like some garlic, smoked paprika, ground ginger, chives, and parsley then added fried kielbasa to this and served it with mini bow tie pasta noodles. My whole family loved this recipe, even my 9 yr. old who insists he hates zucchini. My kids say it’s a keeper and I have to agree.
-Making a version of this again for Saturday night dinner. Adding mushrooms, 3 roasted, boneless skinless chicken breasts. (cut into bite size pcs) The 1 t. dill, 1 t. seasoning salt, pepper, the 1 c. mozzerella cheese and the 1/2 cup of parm. I will probably have to use a tad more cornstarch to thicken it up…will use the full c of sour cream. Serving over angel hair pasta w 5 cheese garlic bread! THANK-YOU SO VERY MUCH FOR POSTING THIS WINNER…………ADDICTIVE!!!
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