mouthwatering ham and cheese party rolls

There’s nothing quite like the aroma of freshly baked bread wafting through your home, especially when it’s filled with the irresistible combination of ham and cheese. These mouthwatering Ham and Cheese Party Rolls are the perfect appetizer for any gathering, from casual get-togethers to festive celebrations like New Year’s Eve. They’re not only delicious but also incredibly easy to make, ensuring you spend less time in the kitchen and more time enjoying the party.

Why You’ll Love This Recipe

These rolls are a crowd-pleaser, sure to impress your guests with their savory taste and gooey cheese filling. You’ll love how simple they are to prepare, using ingredients you likely already have on hand. Plus, they can be made ahead of time, allowing the flavors to meld beautifully overnight.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Cutting board
• Sharp knife
• Saucepan
• Whisk

Ingredients

• 1 can Pillsbury refrigerated Classic Pizza Crust
• 3⁄4 lb deli ham (thinly sliced, but not shaved)
• 12 slices Swiss cheese (thinly sliced)

For the Glaze

• 1⁄2 cup (8 tablespoons) butter
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F and coat a 9×13-inch baking dish with cooking spray.
2. Unroll the pizza dough onto a cutting board and press it into approximately a 13×18-inch rectangle. Layer the ham and Swiss cheese evenly over the dough.
3. Starting on the longer side, roll up the dough tightly. Pinch the seam together and flip the roll so the seam is face down. Cut into 12 slices, about 1-inch wide, and arrange them in the prepared baking dish.
4. In a saucepan over medium heat, combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds. Whisk until the butter is melted and the glaze is smooth and combined. Pour the glaze evenly over the rolls.
5. Cover and refrigerate for up to 24 hours, or bake immediately, uncovered, for 25 minutes until golden and browned. Serve and enjoy!

Tips for Success

• For the best flavor, let the rolls marinate in the refrigerator overnight.
• Ensure your ham and cheese are sliced thinly for easy rolling and even distribution.
• Use a serrated knife for clean cuts when slicing the rolls.

Additional Tips and Variations

Feel free to experiment with different types of cheese or add a layer of your favorite condiment, such as honey mustard or sriracha, for an extra kick.

Nutritional Highlights (Per Serving)

Each serving is packed with protein from the ham and cheese, providing a satisfying and tasty snack option.

Frequently Asked Questions (FAQ)

Can I use other types of dough? Absolutely! Crescent roll dough or puff pastry can be delightful alternatives.

How can I keep the rolls warm for serving? Cover them with foil and keep them in a warm oven at about 200 degrees F until ready to serve.

Conclusion

I hope you give these Hot Ham and Cheese Party Rolls a try at your next gathering. They’re sure to be a hit with family and friends. Don’t forget to share your experience and any creative twists you come up with. Happy cooking!