No-Bake Peanut Butter Eclair Cake – Craving a delectable treat that requires zero baking? Look no further than this No-Bake Peanut Butter Eclair Cake. This American classic dessert marries the flavors of chocolate, peanut butter, and creamy vanilla in every bite. Packed with ingredients like chocolate graham crackers, vanilla instant pudding, and a smooth chocolate frosting, it’s sure to satisfy any sweet tooth.
The first time I whipped up this cake, it was on a whim. I had a sudden desire for something sweet, and baking was out of the question (because, you know, lazy days). To my surprise, not only was it an absolute breeze to make, but the way my husband’s eyes lit up and my child’s gleeful “More, mommy!” had me hooked. It instantly became our family’s favorite sweet retreat.
Ingredients
1 (14.4-oz) box chocolate graham crackers
2 (3¼-oz) boxes vanilla instant pudding
1 cup peanut butter
3½ c milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can chocolate frosting
Instructions
Begin by applying cooking spray to a 9×13 pan.
Next, create a base layer using chocolate graham crackers.
Combine vanilla pudding, milk and peanut butter until the mixture is smooth. Gently fold in Cool Whip.
Spread half of the pudding mixture evenly over the layer of crackers. Add another layer of crackers on top.
Repeat the process with the remaining half of the pudding mixture. Add another layer of crackers.
Take some chocolate frosting. Warm it in the microwave for a minute. Carefully pour it over the layer.
Place the pan in the refrigerator. Let it chill for 12 hours before serving.