We all have our go-to dinners. The ones we turn to when we need something on the table in less than half an hour that we barely have to think about. Well, this my friends, needs to become one of those dinners for you. It couldn’t be easier and it couldn’t be more delicious either. It’s a quick baked method that turns out buttery, lemony, garlicky, CRISPY shrimp every time. So simple and just so very good – it’s a real winner.
You start by putting a bit of butter and white wine in your baking dish and let it bubble in a hot oven for a few minutes to form a sauce.
While that’s happening you toss some shrimp in butter, lemon juice, and garlic. (If you use frozen shrimp that are already ready to go, it makes this even easier!)
The shrimp lay down in that buttery wine sauce…
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