Mounds Bars with just 3 ingredients
Indulge in Homemade Mounds Bars with Just 3 Ingredients
Who doesn’t love a sweet treat that’s simple to make but tastes like a decadent dessert? These homemade Mounds Bars are the perfect solution when you’re craving something chocolatey and coconutty. With just three ingredients, you can whip up a batch of these delicious bars that will make your taste buds dance with delight!
Why You’ll Love This Recipe
- Simplicity: With only three ingredients, these bars are a breeze to make.
- Flavor: The combination of creamy chocolate and rich coconut is irresistible.
- Versatility: You can easily customize them to suit your taste, like adding almonds for an Almond Joy twist.
Kitchen Equipment You’ll Need
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Freezer
Ingredients
- 2 cups of melted milk chocolate or dark chocolate
- 3 cups coconut flakes
- 1 cup sweetened condensed milk
Step-by-Step Instructions
- In a mixing bowl, combine the coconut flakes with the sweetened condensed milk. Stir until well mixed.
- Shape the coconut mixture into oblong bars and place them on a baking sheet lined with parchment paper.
- Freeze the bars for about 20 minutes to firm them up.
- While the bars are chilling, melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once the bars are firm, dip each one into the melted chocolate, ensuring they are fully coated. Let any excess chocolate drip off.
- Place the chocolate-coated bars back on the parchment paper and allow them to set at room temperature or in the fridge if you prefer them chilled.
Tips for Success
- Use a spoon sprayed with cooking spray to smooth out the coconut mixture if it becomes difficult to manage.
- Ensure the bars are chilled enough before dipping them in chocolate to prevent them from falling apart.
Additional Tips and Variations
- For an Almond Joy version, sprinkle slivered almonds on top of the coconut mixture before freezing.
- Try substituting Hershey’s chocolate bars for chocolate chips for a smoother chocolate coating.
- Score the bars with a knife before they fully set for cleaner slices.
Nutritional Highlights (Per Serving)
Note: Nutritional information will vary based on the exact ingredients used and serving size. Consider using an online calculator for the most accurate details.
Frequently Asked Questions (FAQ)
Can I use unsweetened coconut flakes?
Yes, but keep in mind that the bars will be less sweet. You might want to add a bit more condensed milk if you prefer a sweeter flavor.
How long do these bars keep?
They can be stored in an airtight container in the refrigerator for up to two weeks.
Can I freeze these bars?
Yes, they freeze well. Just make sure to thaw them in the refrigerator before serving.
Conclusion
These Mounds Bars with just three ingredients are a delightful treat that anyone can make. They’re perfect for the holidays, family gatherings, or just a sweet snack at home. Give this recipe a try, and don’t forget to share your results and any creative variations with us. We’d love to hear about your culinary adventures!
