miracle no knead bread

There’s a reason we are calling this MIRACLE NO KNEAD BREAD.

Let me paint a picture for you.

It starts with a golden and ragged-looking crusty loaf of piping hot white bread being roughly torn into chunks, steam escaping, crumbs flying everywhere across the table, and it ends with that swift swooping motion as its hot n’ chewy little self dives deep into the bowl of thick soup and delivers a bit of chewy carbs sopped with flavor to your hungry, happy mouth. Honestly. The pure bliss of this moment.

Welcome to fall, bread lovers.

I have some really good news for you today.

YOU ARE ABOUT TO MAKE BREAD LIKE A BOSS.

And you are going to serve it with your rocked-out homemade soups (such as 5 ingredient sweet potato turkey chili or chicken wild rice soup or the best detox lentil soup), and the praise will come flowing from family and friends and neighbors alike, and people are not going to be able to stop. This is your moment for Martha-Stewart-level domestic greatness within the normalcy of a regular person life, and we are going to milk it.

Please scan your brain right now for these lurking thoughts: I don’t make bread.” Bread baking takes too long.” Yeast-y recipes scare me.”

Why You’ll Love This Recipe

This no-knead bread is incredibly simple to make, yet it delivers on flavor and texture. With minimal ingredients and effort, you’ll create a bakery-quality loaf that’s perfect for soaking up soups or enjoying with a pat of butter. Plus, the satisfaction of making your own bread is truly rewarding!

Kitchen Equipment You’ll Need

• Large mixing bowl
• Whisk
• Plastic wrap
• 6-quart enamel-coated cast iron Dutch oven
• Parchment paper

Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon instant yeast
• 1 1/2 cups room temperature water

Instructions

1. DOUGH PREP: In a large mixing bowl, whisk the flour, salt, and yeast together until mixed. Stir in the water until a chunky, thick dough forms. If it needs a little more water, add a few more tablespoons, just enough to get it barely wet throughout. It’s gonna look scrappy and weird and you’re going to question me on whether or not this will work, but it will. Cover the mixing bowl with plastic wrap and let it rest for 12-18 hours at room temperature. Overnight is ideal here, kids.
2. PREP FOR BAKING: When you’re ready to bake, preheat the oven to 450°F. Stick a 6-quart enamel-coated cast iron Lodge Dutch Oven (or similar) in the oven for about 30 minutes to heat. At this point, the dough should be big and puffy and pretty loose, with little bubbles in it. Gently scrape the dough out onto a well-floured surface. (Remember: NO KNEAD.) Gently shape it into a ball with flour on the outside, set on a piece of parchment, and cover with plastic while your pan heats up.
3. BAKE: Remove the plastic from the dough. Lift the dough and parchment together into the pan so the parchment lines the bottom of the hot pan (be careful not to touch the pan since it’s very hot). Bake, covered, for 30 minutes. Remove the cover and bake another 10-15 minutes to get the exterior nice and golden brown and crispy. Voila! Done. Miracle no-knead bread, you boss you.

Tips for Success

• Ensure your yeast is fresh for the best results.
• Use a Dutch oven to create the perfect environment for your bread to rise and bake beautifully.
• Don’t rush the resting time; this is where the magic happens!

Additional Tips or Variations

Try adding herbs such as rosemary or thyme to the dough for an aromatic twist. You can also mix in a handful of shredded cheese for a cheesy delight. For a rustic touch, dust the top with flour before baking.

Nutritional Highlights (Per Serving)

This bread is low in fat and sugar, making it a healthier choice for your carb cravings. Packed with carbohydrates, it provides energy and pairs well with protein-rich soups.

Frequently Asked Questions (FAQ)

Can I use a different type of flour? Yes, you can experiment with whole wheat or bread flour, but you may need to adjust the water content slightly.

How can I store this bread? Keep it in an airtight container at room temperature for up to three days. You can also freeze it for longer storage.

What if I don’t have a Dutch oven? A heavy oven-safe pot with a lid will work as a substitute.

Conclusion

This Miracle No Knead Bread is your ticket to becoming a bread-making legend in your own kitchen. With its simple preparation and divine taste, it’s sure to impress anyone lucky enough to share a meal with you. Give it a try and let us know how it turns out! We’d love to hear about your bread-baking adventures in the comments below.