Milky Way Blondies

When thinking about great duos throughout history, I think of Thelma and Louise, Bert and Ernie, peanut butter and jelly, macaroni and cheese, and finally… Caramel and chocolate! (Yes, in my mind Thelma and Louise are comparable to peanut butter and jelly. Don’t ask). This list isn’t comprehensive, of course, but I think I pretty much hit on the big ones.

If you love caramel and chocolate as much as I do, then you’ve probably tried almost every dessert that contains both of these sacred ingredients. But what about baking Milky Ways right into blondies? What? Yes.

This over-the-top (in the best way possible) dessert contains your classic blondie recipe with the brown sugar, vanilla, and butter flavors that you love, as well as chopped up Milky Way bars. To enhance the Milky Way flavor, we tossed in a few handfuls of caramel bits and chocolate chips as well. The recipe itself is pretty straightforward. Combine wet ingredients and then pour in your dry ingredients, stirring until a soft batter forms. The fun part comes when you get to mix in all of those delectable Milky Way pieces, chocolate chips, and caramel bits.

Why You’ll Love This Recipe

These Milky Way Blondies are the perfect blend of gooey caramel, rich chocolate, and buttery blondie base. They’re not only easy to make but also provide a unique twist on a classic treat that will impress your family and friends. Each bite is a delightful experience of textures and flavors that will satisfy any sweet tooth.

Kitchen Equipment You’ll Need

• 9×13” baking pan
• Aluminum foil
• Nonstick cooking spray
• Large mixing bowl
• Hand mixer
• Rubber spatula or wooden spoon

Ingredients

• 2 cups light brown sugar, packed
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 tablespoons vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups flour
• 1/2 cup Caramel Bits (or caramel squares that have been cut in quarters)
• 1 cup chocolate chips
• 15 Fun Size Milky Way Candy Bars, chopped

Step-by-Step Instructions

1. Preheat your oven to 350°F. Line a 9×13” pan with foil and spray it well with nonstick cooking spray.
2. In a large bowl, beat together the brown sugar and softened butter using a hand mixer until well combined. Add the eggs and vanilla extract, and continue to beat until the mixture is smooth.
3. Add the baking powder, salt, and flour to the wet ingredients, and mix until a dough forms.
4. Gently fold in the caramel bits, chocolate chips, and chopped Milky Way bars, ensuring they’re evenly distributed throughout the batter.
5. Transfer the batter to the prepared pan. It helps to spray your hands with cooking spray to press the sticky batter evenly into the pan.
6. Bake in the preheated oven for 22-25 minutes. Be cautious not to overcook; the center should still be soft when you remove it from the oven. The blondies will continue to cook as they cool.
7. Allow the blondies to cool completely before slicing them into squares.

Tips for Success

Make sure your butter is fully softened to ensure a smooth batter. Don’t rush the cooling process; letting the blondies set will make cutting them much easier and cleaner.

Additional Tips or Variations

For a nutty twist, consider adding some chopped pecans or walnuts to the mix. You can also drizzle some melted chocolate on top for extra indulgence.

Nutritional Highlights (Per Serving)

Each serving provides a delicious balance of sugar, carbohydrates, and fats, making it a perfect treat for special occasions. Be mindful of portion sizes to enjoy these blondies as part of a balanced diet.

Frequently Asked Questions (FAQ)

Can I use regular Milky Way bars instead of fun size?
Yes, you can substitute with regular Milky Way bars; simply chop them into smaller pieces.

How should I store these blondies?
Store them in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.

Conclusion

Ready to dive into a world of caramel and chocolate bliss? These Milky Way Blondies are calling your name! Try out this recipe and let us know how it turns out. We’d love to hear about your baking adventures and any creative twists you put on this classic treat.