Mexican Taco Lasagna

This layered taco lasagna recipe is more than just a simple Mexican casserole. It’s a delightful combination of taco-seasoned beef, tomatoes, onions, cheesy sauce, and flour tortillas that will have you asking for seconds.

Welcome to a Fiesta of Flavors!

Happy Wednesday, everyone! Can you believe I almost missed #NationalTacoDay this year? Even though I’m a bit late, I’m excited to share this amazing Taco Lasagna Recipe with you. Because, let’s be honest, every day is taco day in my book! What about you?

I have a little confession: this isn’t exactly a lasagna. It’s more of a taco casserole, but I like to call it taco lasagna because of its layered setup. It may not make much sense, but trust me, this dish is the ultimate comfort food indulgence. So, don’t worry about the calories just this once!

Why You’ll Love This Recipe

• It’s a fun twist on traditional lasagna with a Mexican flair.
• Perfect for taco lovers looking for a hearty and satisfying meal.
• Great for gatherings and easy to prepare in advance.

Kitchen Equipment You’ll Need

• Small mixing bowl
• Large skillet
• Medium pot
• 9 x 13-inch casserole dish
• Oven

Ingredients

• 12-13 soft flour 6-inch tortillas
• 2 lbs. ground beef
• 2 packets taco seasoning
• 2 cups diced tomatoes
• 1 cup diced red onions
• 1/2 cup diced green onions
• 1/4 cup chopped Jalapeño (optional)
• Kosher salt to taste
• 2 cups heavy whipping cream
• 1/2 stick butter
• 3 cups of taco cheese or Mexican style cheese, shredded
• 1.5 tsp Cajun seasoning
• Sour cream for garnish
• Diced green onions for garnish

Instructions

1. In a small bowl, mix together the red onions, green onions, Jalapeño pepper, tomatoes, and salt. Set aside.
2. In a large skillet, brown the ground beef and drain the grease. Stir in the taco seasoning.
3. In a medium pot, bring the heavy cream and butter to a boil, stirring until thickened. Remove from heat and add 2 cups of cheese. Stir in Cajun seasoning and keep warm.
4. In a 9 x 13-inch casserole dish, layer 4 tortillas (cut to fit the bottom), ground beef, cheese, and tomato mixture. Repeat to create 3 layers, finishing with the cheese sauce on top.
5. Sprinkle the last cup of cheese over the entire casserole.
6. Bake in a preheated 400°F oven, covered, for 20 minutes. Remove from oven and let cool slightly. Garnish with sour cream and green onions before serving. Enjoy!

Tips for Success

• Ensure the tortillas are cut to fit snugly in the casserole dish to avoid any gaps.
• For extra spice, add more Jalapeños or a dash of hot sauce to the beef mixture.
• Let the lasagna cool for a few minutes before serving to help it set.

Additional Tips and Variations

Feel free to add black beans or corn for extra texture and flavor. You can also substitute ground turkey or chicken for a lighter version.

Nutritional Highlights (Per Serving)

• Calories: Approximately 450
• Protein: 25g
• Carbohydrates: 35g
• Fat: 25g

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes, you can assemble the lasagna a day in advance and refrigerate it. Bake just before serving.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

I hope you enjoy making this Mexican Taco Lasagna as much as I do. It’s a family favorite and perfect for any occasion. Give it a try and let me know how it turns out for you. Don’t forget to share your delicious creations with friends and family! Bon appétit!