Mexican Cornbread Recipe – A Flavor-Packed Twist on a Classic!
If you love cornbread but crave something with a little more personality, this Mexican Cornbread is about to become your new favorite! It’s soft, slightly sweet, and bursting with bold flavors from jalapeños, corn, cheese, and bell peppers. Whether you’re serving it alongside a bowl of chili, a plate of BBQ, or simply enjoying it on its own, this cornbread is anything but ordinary.
The best part? It’s incredibly easy to make with simple ingredients you probably already have in your kitchen. Let’s dive into this delicious, foolproof recipe that will have everyone asking for seconds!
Why You’ll Love This Mexican Cornbread
Packed with Flavor – A perfect balance of sweetness, spice, and cheesy goodness!
Super Moist & Tender – Buttermilk (or milk) and melted butter keep it soft and rich.
Easy to Make – One bowl for dry ingredients, one for wet, and a quick mix before baking!
Perfect for Any Occasion – A great side for soups, BBQ, or as a snack on its own.
What Does Mexican Cornbread Taste Like?
Imagine the familiar comfort of traditional cornbread, but with a vibrant, Tex-Mex twist! The sweetness of corn pairs beautifully with the slight heat of jalapeños, while cheddar cheese melts into each bite, adding a creamy, savory richness. The red bell pepper adds a mild sweetness, and the fresh cilantro gives a pop of freshness. Every bite is perfectly balanced—just the right amount of heat, sweetness, and cheesiness!
Ingredients
Dry Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup milk (or buttermilk for extra tenderness)
- 2 large eggs, lightly beaten
- 1/4 cup melted butter (or vegetable oil)
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or cast iron skillet.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. (Don’t overmix!)
- Fold in corn, jalapeños, cheese, red bell pepper, and cilantro until evenly distributed.
- Pour the batter into the prepared baking dish or skillet, spreading it evenly.
- Bake for 20–25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let it cool for 5–10 minutes before slicing. Serve warm with butter, honey, or sour cream if desired!
Tips for Success
- Don’t Overmix: Mix the batter just until the ingredients are combined to keep the cornbread tender.
- Use Fresh Ingredients: Fresh jalapeños and corn will give the best flavor and texture.
- Customize the Heat: Adjust the number of jalapeños to your taste preference for spiciness.
Additional Tips and Variations
- Add cooked bacon bits for a smoky twist.
- Try using pepper jack cheese for an extra kick.
- Substitute red bell pepper with green or poblano pepper for different flavors.
Nutritional Highlights (Per Serving)
Calories: 220 | Protein: 5g | Carbohydrates: 25g | Fat: 12g | Fiber: 2g
Frequently Asked Questions (FAQ)
Can I make this cornbread ahead of time? Yes, you can prepare it a day in advance. Store it in an airtight container and reheat before serving.
Is it possible to freeze this cornbread? Absolutely! Wrap it tightly in plastic wrap and store in a freezer-safe bag. Thaw and reheat before serving.
What can I serve with Mexican Cornbread? It pairs wonderfully with soups, stews, chili, or grilled meats.
In conclusion, this Mexican Cornbread recipe offers a delightful twist on a classic favorite. The combination of sweet corn, spicy jalapeños, and melty cheese creates a flavor explosion in every bite. Give this recipe a try and let us know how it turns out for you. We’d love to hear your thoughts and any creative variations you come up with!
