Melt In Your Mouth Beef Tips with Mushroom Gravy

There are few dinners more comforting and delicious than beef that’s been slow-cooked until it falls apart at the touch of a fork. And when you add a salty, savory mushroom gravy? Well, nothing else even has a chance of competing with that. That’s the ultimate comfort food meal right there, especially when paired with mashed potatoes. However, a whole roast can be a bit pricey and might yield more food than you need for an average dinner.

So, what’s the perfect solution? Beef tips. They’re very economical and, though a tough cut, they respond beautifully to slow-cooking, resulting in super tender bites. In this recipe, they’re simmered in an incredible beefy mushroom sauce made from simple pantry staples—no canned soups or flavor packets. This means you get the taste of true homemade comfort, and there’s nothing better.

Why You’ll Love This Recipe

This dish is a celebration of rich flavors and tender textures. You’ll love how the beef tips practically melt in your mouth, complemented by the earthy mushrooms and a gravy that’s both savory and satisfying. It’s a fuss-free recipe that uses basic ingredients to create something truly special, perfect for a cozy family dinner or a weekend treat.

Kitchen Equipment You’ll Need

• Large skillet or Instant Pot
• Wooden spoon
• Slow cooker (optional)

Ingredients

• 3 tablespoons butter
• 2 lbs sirloin beef tips
• 2 tablespoons all-purpose flour
• 1 white onion, diced
• 8 oz sliced cremini mushrooms
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 beef bouillon cube
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1/2 cup sliced pepperoncinis
• 1 1/2 cups-2 cups beef stock
• 2 tablespoons cornstarch
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

Preparation

1. Season beef with salt and pepper, then toss in flour to coat.
2. In a large skillet over medium-high heat, or in the insert of your Instant Pot if using, melt butter. Add beef in batches and sear on all sides until brown and crusty. Remove to a plate and continue searing beef until complete.
3. Add onions and cook briefly, just 2 minutes or so, scraping up bits from the bottom of the pan with a wooden spoon.

To Make in the Slow Cooker:

1. Transfer beef and onions to the slow cooker, then add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 2 cups beef stock. Cover and cook on high for 3-4 hours or low for 6-7 hours.
2. 30 minutes before cooking time is over, whisk cornstarch into 3 tablespoons water and add to the slow cooker. Cover and continue cooking for the remaining 30 minutes. Season to taste and enjoy!

To Make in the Instant Pot:

1. Add beef back to Instant Pot (with onions) and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 1 1/2 cups beef stock.
2. Cover and select “Meat/Stew” setting. Cook on high pressure for 35 minutes. Once cooking time is up, let pressure release naturally for 10 minutes before switching the pressure release valve to “venting” to release any remaining pressure.
3. Turn on “Sauté” setting. Stir cornstarch into 3 tablespoons water, then stir into cooking liquid in Instant Pot.
4. Let simmer until gravy thickens, then season to taste with salt and pepper. Enjoy!

Tips for Success

• Ensure to sear the beef well to lock in flavor and create a nice crust.
• Adjust the seasoning towards the end to get the balance just right.

Additional Tips and Variations

• For added depth, try adding a splash of red wine to the gravy.
• Swap pepperoncinis for another pickled vegetable for a different flavor twist.

Nutritional Highlights (Per Serving)

This dish is a good source of protein and offers a hearty portion of savory, tender beef with a moderate amount of carbohydrates from the gravy.

Frequently Asked Questions (FAQ)

• Can I use another cut of beef? Yes, chuck roast or stew meat would also work well for this recipe.
• How can I store leftovers? Keep in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Melt In Your Mouth Beef Tips with Mushroom Gravy recipe is a true comfort food classic that’s sure to become a family favorite. Its rich flavors and tender beef make it a perfect choice for any occasion. So why not give it a try? We’d love to hear how it turns out for you, so please share your experiences in the comments below!