Best ever meatloaf

If you’re on the hunt for a comforting and delicious dinner option, look no further than this Best Ever Meatloaf recipe! Perfectly seasoned and topped with a delectable sauce, this dish is inspired by my mother’s handwritten recipe, with just a few tweaks to make it my own. Whether you’re snowed in or simply in the mood for some hearty comfort food, this meatloaf is sure to hit the spot. Trust me, even if you’re not typically a meatloaf fan, this recipe will win you over!

Why You’ll Love This Recipe

• It’s easy to make with simple ingredients you probably already have in your kitchen.
• Perfect for meal prep as it reheats beautifully.
• Rich in flavor with a satisfying, tender texture.
• Customizable with your favorite spices and add-ins.

Kitchen Equipment You’ll Need

• Mixing bowl
• 9×5 inch loaf pan
• Oven
• Instant-read thermometer

Ingredients

• 1 egg
• 1/2 pound ground beef
• 14-ounce can diced tomatoes with green chile peppers
• 1 sleeve buttery round crackers, crushed
• 1 teaspoon onion flakes
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoned salt

Step-by-Step Instructions

1. Preheat your oven to 375 degrees F.
2. In a mixing bowl, beat the egg. Add the ground beef, crushed crackers, and diced tomatoes.
3. Season the mixture with onion flakes, garlic powder, black pepper, and seasoned salt. Mix until everything is evenly combined.
4. Pack the mixture into a 9×5 inch loaf pan, pressing down gently to ensure it’s compact.
5. Bake in the preheated oven for about 1 hour, or until the center is no longer pink and an instant-read thermometer reads at least 160 degrees F.

Tips for Success

• Ensure the beef is well mixed with the other ingredients to avoid any dry spots.
• Allow the meatloaf to rest for a few minutes before slicing to keep it juicy.

Additional Tips or Variations

• For a tangy twist, top the meatloaf with a mixture of ketchup and brown sugar before baking.
• Add chopped vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Nutritional Highlights (Per Serving)

Calories: Approximately 250 kcal
Protein: 20g
Carbohydrates: 15g
Fat: 12g

Frequently Asked Questions (FAQ)

Can I use different types of meat? Yes! Feel free to substitute ground beef with turkey, chicken, or a mix of meats.

How do I store leftovers? Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

Can I freeze the meatloaf? Absolutely. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months.

Conclusion

This Best Ever Meatloaf is a must-try for anyone seeking a comforting and satisfying meal. I hope you enjoy making and eating it as much as I do. Give it a go and let me know how it turns out! Feel free to share your tweaks and experiences in the comments below. Happy cooking!