Mason Jar Ice Cream

There’s something magical about making ice cream from scratch, especially when it requires nothing more than a mason jar and a few simple ingredients. This Mason Jar Ice Cream recipe is perfect for those spontaneous cravings when you want something creamy and delicious without the fuss. Whether you’re crafting it with kids or just indulging in a sweet treat for yourself, this recipe is sure to become a staple in your dessert repertoire.

Why You’ll Love This Recipe

Not only is this Mason Jar Ice Cream incredibly easy to make, but it also delivers on taste. You’ll love how quickly you can whip up a batch with no need for fancy equipment or hours of preparation. Plus, the customization options are endless, allowing you to create flavors that cater to your cravings.

Kitchen Equipment You’ll Need

• A wide-mouth pint-sized mason jar with a lid

Ingredients

• 1 cup heavy whipping cream, chilled
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Variations

• Chocolate — Add 1-2 tablespoons unsweetened cocoa powder
• Strawberry — Add 1-2 tablespoons strawberry jam
• Peanut Butter — Add 2 teaspoons peanut butter

Step-by-Step Instructions

1. In a wide-mouth pint-sized mason jar, combine heavy cream, sugar, vanilla, and salt, along with any additional flavor variations you plan to use. (Remember, things like chocolate chips, nuts, and fruit should be stirred in later.)
2. Close the jar lid securely and shake for about five minutes. Open the jar and check the consistency; it should have doubled in size and resemble runny cake batter.
3. Cover the jar and place it in the freezer. Shake every 30 minutes to continue aerating. Your ice cream will be ready in 2-3 hours. Enjoy!

Tips for Success

For the best results, ensure your heavy cream is well-chilled. This helps in achieving the right texture. Also, be patient with the freezing process and make sure to shake the jar at regular intervals for a smooth, creamy result.

Additional Tips and Variations

Feel free to experiment with other flavorings like mint extract or almond extract. You can also stir in your favorite mix-ins like chopped cookies or crushed candies once the ice cream starts to firm up.

Nutritional Highlights (Per Serving)

• Calories: Approximately 250
• Fat: 22g
• Sugar: 10g
• Protein: 2g

Frequently Asked Questions (FAQ)

Can I use a different type of cream?

For the best texture, heavy whipping cream is recommended. However, you can experiment with half-and-half or full-fat coconut milk for a different taste and consistency.

How long does the ice cream last in the freezer?

This ice cream is best enjoyed fresh but can be stored in the freezer for up to a week. Just allow it to soften slightly at room temperature before serving.

Can I double the recipe?

Yes, simply use a larger jar or divide the mixture into two jars.

Conclusion

I hope you’re as excited as I am to try this Mason Jar Ice Cream recipe. It’s a delightful way to enjoy homemade ice cream with minimal effort. Once you’ve tried it, don’t forget to share your creations and any unique flavor combinations you come up with. Happy ice cream making!