This Ground Beef Stuffed Pepper Skillet is filled with all the flavors of traditional stuffed peppers, but made in just one pan in less than 30 minutes!
I figured it was time to share another one skillet dinner with you since it’s back to school season and all. There is nothing better than a quick and easy recipe that only dirties one pan. Less dishes for the win!
Tips for Making Stuffed Peppers in a Skillet:
- Make sure you bring the skillet to a boil before reducing the heat to a simmer and covering with a lid. If you skip that step it’ll take much longer to cook the rice fully.
- Add any color of pepper to the skillet that you like or have on hand. My favorites are red and green.
- Try using ground turkey or chicken in place of the ground beef if desired.
- Using minute rice with this recipe would require changing the amount of liquid and rice called for. Minute rice needs a 1:1 ratio of rice to liquid, so keep that in mind if you’re changing the rice in this recipe.
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