The BEST Cheeseburger Recipe + Video Tutorial: This recipe makes the hamburgers so juicy and they’re quick and easy! Just a couple of steps to make them so good!

My husband doesn’t just tell me what I want to hear when it comes to my cooking and/or recipes. So when he goes on and on about how good something is, you better believe I’m going to call it the BEST.

Right along with Fantabulosity recipe tradition, we’re gonna keep things easy.

I’m not a gourmet chef, and sometimes simple is better. So you can count on this recipe only using ingredients that you more than likely have on hand and can be whipped up in just a short time.

For YEARS, I made a not-so-appetizing cheeseburger. No lie. They were dry, unflavorful (is that a word), and just edible.” Now, we have them once a week, and look forward to cheeseburger day.”

I can’t WAIT for you guys to see how I make our cheeseburgers now. I’ve created a photo tutorial AND a video tutorial if you’re more of a movie-lover.

Shop my FAVORITE kitchen tools like the ones I mentioned in the video here:

Favorite Kitchen Tools

If you aren’t in a place to watch the video, no worries! I snapped some photos during Cheeseburger Day,” a week before this video was created. So you can see the process in the photos!

Best Cheeseburger Recipe Photo Tutorial

Don’t let all of the photos scare you. There aren’t many steps to these! I just wanted to be extra thorough for you!

For the full recipe with measurements, you can see the recipe card towards the end of the post!

Ingredients:
1 lb. lean ground beef
1 large onion (chopped)
1/2 teaspoon of seasoned salt
1/2 teaspoon of garlic powder
a dash or worcester sauce
1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
1 cup of milk
1/2 cup of Original Bisquick mix
2 eggs

Directions:
Heat oven to 400°F.
Spray a 9 inch pie plate with non-stick cooking spray
Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
Stir in salt, garlic powder and worcester sauce and then spread in pie plate
Next, sprinkle the shredded cheese on top of the beef
In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
Bake in oven for 25 minutes or until a knife comes out clean
Bake in oven for 25 minutes
cheeseburger pie Serves 4-5 people