Ingredients
- 12 large egg whites, room temperature
- 1-1/2 cups sugar, divided
- 1 cup cake flour
- 2 teaspoons cream of tartar
- 1-1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 jar (10 ounces) lemon curd
- MERINGUE TOPPING:
- 4 large egg whites, room temperature
- 3/4 teaspoon cream of tartar
- 1/2 cup sugar