Lemon Cobbler

Lemon dessert lovers, this one is for you! Magic Lemon Cobbler is so fun and easy to make. A tender buttermilk cobbler with sweet and tart lemon pie filling—this dessert is so fresh and perfect with a big dollop of ice cream or whipped cream.

Why You’ll Love This Recipe

This Magic Lemon Cobbler isn’t just a dessert; it’s an experience! As it bakes, the lemon pie filling and the cobbler batter magically switch places, creating a delightful surprise with every bite. You’ll love how easy it is to whip up, and the combination of sweet, tart, and buttery flavors will have you coming back for more.

Kitchen Equipment You’ll Need

• 9×9 inch baking dish
• Microwave-safe bowl
• Large mixing bowl
• Whisk
• Spoon for stirring

Ingredients

• ½ cup unsalted butter
• 1 cup flour
• 1 cup granulated sugar
• 1 cup buttermilk
• 1 tsp vanilla extract
• 2 tbsp lemon zest (approx. 2 lemons)
• 1 (22 oz) can of lemon pie filling
• ½ cup lemon curd

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small microwave-safe bowl, melt the butter.
3. Pour the melted butter into a 9×9 inch baking dish and spread it evenly.
4. In a large mixing bowl, combine the flour, sugar, buttermilk, vanilla, and lemon zest. Whisk until smooth.
5. Pour the buttermilk batter evenly into the buttered baking dish, spreading it lightly to cover the bottom.
6. In a separate small bowl, mix together the lemon pie filling and lemon curd.
7. Carefully pour the lemon mixture over the buttermilk batter. Do not stir.
8. Bake in the preheated oven for 55 to 60 minutes, until golden brown and bubbly.
9. Remove from the oven and let it cool slightly before serving.
10. Garnish with powdered sugar or serve with a scoop of ice cream, if desired.

Tips for Success

• Ensure the butter is evenly spread in the baking dish to prevent sticking.
• Do not mix the lemon filling into the batter once it’s poured; the magic happens during baking!
• You can use homemade lemon pie filling if preferred.

Additional Tips and Variations

For a twist, try adding some fresh berries like blueberries or raspberries to the lemon filling before baking. You can also experiment with different citrus zests for a unique flavor profile.

Nutritional Highlights (Per Serving)

Calories: 350 | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 150mg | Sugar: 30g | Fiber: 1g

Frequently Asked Questions (FAQ)

Can I use salted butter instead of unsalted? Yes, but reduce the added salt in the recipe to balance the flavors.

How should I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Can I freeze this cobbler? It’s not recommended as the texture may change, but you can prepare the components ahead of time and bake fresh.

Conclusion

This Magic Lemon Cobbler is an absolute treat for lemon dessert fans. It’s simple to make, with a delightful surprise in every serving. We invite you to try this recipe and share your experiences with us. Enjoy this sweet and tangy delight with family and friends!