Mom’s Butter Baked Chicken

There’s something truly comforting about a home-cooked meal, and Mom’s Butter Baked Chicken is the epitome of cozy, delicious comfort food. This recipe captures the magic of a crispy, oven-baked chicken that’s buttery and flavorful—perfect for a quick weeknight dinner your whole family will adore. Imagine crispy, golden chicken with a rich, creamy sauce that tastes like it came straight from a gourmet kitchen. Trust me, this dish is about to become a staple in your home.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep and just a few ingredients, this dish is perfect for busy evenings.
• Kid-Friendly: The crispy, buttery coating is sure to be a hit with the little ones.
• Restaurant Quality: It’s hard to believe something this delicious can come from your own oven!
• Make-Ahead Friendly: Prepare the cracker crumbs in advance to save even more time.

Kitchen Equipment You’ll Need

• 13×9 inch baking dish
• Small dish for the evaporated milk
• Oven

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can evaporated milk (any size)
• 1 cup flour
• 1 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup butter
• 1 can Cream of Chicken soup
• 1/4 cup water

Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C).
2. Pour a small amount of evaporated milk into a dish, just enough to dip your chicken pieces.
3. Dip each chicken breast in the evaporated milk, then roll it in flour mixed with salt and pepper.
4. Melt the butter in a 13×9 inch baking dish in the oven.
5. Place the coated chicken breasts in the melted butter and bake for 30 minutes.
6. Meanwhile, mix the water, Cream of Chicken soup, and remaining evaporated milk.
7. After 30 minutes, turn the chicken over and pour the soup mixture on top.
8. Bake for an additional 30 minutes until the chicken is golden brown and cooked through.

Tips for Success

• Size Matters: Use 6-ounce chicken breasts for even cooking. Larger breasts may require additional time.
• Prep Ahead: Crush Ritz crackers in advance and store them in your pantry for a quicker prep time.

Additional Tips and Variations

• Herbs and Spices: Add garlic powder or paprika to the flour mixture for extra flavor.
• Cheesy Twist: Sprinkle some shredded cheese over the chicken in the last 10 minutes of baking.

Nutritional Highlights (Per Serving)

• Calories: Approximately 350
• Protein: 25g
• Carbohydrates: 20g
• Fat: 18g

Frequently Asked Questions (FAQ)

Can I use bone-in chicken for this recipe? Yes, just adjust the cooking time as bone-in chicken may take longer.

What can I substitute for evaporated milk? You can use regular milk or a milk alternative, though it may slightly alter the flavor.

Can I add vegetables? Absolutely! Add some chopped carrots or broccoli to bake alongside the chicken.

Conclusion

Mom’s Butter Baked Chicken is a delightful recipe that brings the family together around the dinner table. It’s simple, satisfying, and oh-so-delicious! Give it a try and let me know how it turns out. I’d love to hear your thoughts and any creative twists you add to the mix. Happy cooking!