Lemon Butter Baked Shrimp

Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here!

Oven Baked Shrimp Recipe with a Simple Sauce

This recipe is proof that it really doesn’t take much to make an impressive and incredibly satisfying dinner. This shrimp is brimming with bright fresh flavor and with this oven-baked method, your shrimp will end with a perfect final texture. Nothing gummy or rubbery here, just delicate, plump, and juicy shrimp. As always, just be sure not to over-cook it. In my opinion, a number one key to good shrimp.

Why You’ll Love This Recipe

If you’re looking for a dish that is as easy to make as it is delicious, this Lemon Butter Baked Shrimp is the perfect choice. It’s a fantastic blend of flavors with the tangy lemon, rich butter, and aromatic garlic. Plus, it cooks in just 15 minutes, making it ideal for a quick weeknight meal or an impressive dinner party dish.

Kitchen Equipment You’ll Need

• 9×11 inch glass casserole dish
• Small mixing bowl
• Oven
• Measuring spoons

Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce

• 1 lb. raw shrimp, cleaned, peeled, and deveined
• 8 Tbs. butter (1 stick), melted
• 3 cloves garlic, minced
• 1 packet of Good Seasons Italian all-natural seasoning
• 1 1/2 lemons, sliced into circles
• 1 Tbs. dried parsley leaves
• 1 tsp. black pepper, ground

Step-by-Step Instructions for Preparing the Recipe

1. Preheat the oven to 350 degrees F.
2. In a small bowl, mix the melted butter with minced garlic, and pour into a 9×11 inch glass casserole dish, spreading it all over the bottom of the dish.
3. Arrange the lemon slices on top of the butter, forming a single layer.
4. Arrange the cleaned and deveined shrimp on top of the lemon slices.
5. Sprinkle the Italian Seasoning over the shrimp.
6. Sprinkle the parsley flakes and pepper on top of that.
7. Bake uncovered in the preheated oven for 15 minutes.

Tips for Success

To ensure your shrimp is perfectly cooked, keep an eye on the bake time as ovens can vary. The shrimp should turn pink and opaque. Avoid overcooking, as this can result in a rubbery texture.

Additional Tips or Variations

For a spicier kick, add a pinch of red pepper flakes before baking. You can also try adding a splash of white wine to the butter mixture for an extra layer of flavor.

Nutritional Highlights (Per Serving)

This dish is rich in protein and healthy fats from the shrimp and butter. It’s a low-carb option that fits well into many nutritional plans.

Frequently Asked Questions (FAQ)

Can I use frozen shrimp? Yes, just make sure to thaw them completely and pat dry before cooking.

What can I serve with this dish? Fresh crusty bread is perfect for soaking up the sauce, and a side salad complements it well.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.

Conclusion

This Lemon Butter Baked Shrimp recipe is a delightful, easy-to-make dish that is sure to impress your family and friends. Give it a try and share your experiences in the comments below. We’d love to hear how it turns out for you!