Key Lime Pound Cake

There’s something truly special about the tangy sweetness of a Key Lime Pound Cake. This delightful Southern twist on a classic dessert combines the rich flavors of butter and shortening with the refreshing zest of key lime, creating a moist and dense cake that’s sure to impress. Perfect for any occasion, this cake is topped with a tart key lime glaze that enhances its luscious flavor profile. Originally shared as part of a virtual progressive dinner, this recipe quickly became a favorite, and if you haven’t tried it yet, now’s the time!

Why You’ll Love This Recipe

This Key Lime Pound Cake is a wonderful blend of textures and flavors. The use of both butter and shortening ensures a cake that is both flavorful and light. The key lime glaze adds a refreshing tartness that balances the sweetness perfectly. Plus, it’s versatile enough to serve at a casual brunch or a formal dinner.

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Bundt pan
• Spatula
• Wire rack

Ingredients

• 1 cup butter, softened
• 1/2 cup shortening
• 3 cups sugar
• 6 eggs
• 3 cups self-rising flour
• 1 cup milk
• 1 tsp vanilla
• 1 tsp lime zest
• 1/4 cup lime juice

Step-by-Step Instructions

1. Preheat your oven to 325 degrees Fahrenheit. Grease and flour a bundt pan.
2. In a mixing bowl, cream together the butter, shortening, and sugar until the mixture is fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the self-rising flour and milk, alternating between the two and blending well after each addition.
5. Stir in the vanilla, lime zest, and lime juice, mixing until well combined.
6. Pour the batter into the prepared bundt pan.
7. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Glaze

• 1 cup confectioners sugar
• 3 tbsp lime juice
• 1/2 tsp vanilla

Combine all glaze ingredients in a bowl and mix until smooth. Drizzle the glaze over the cooled cake.

Tips for Success

When using shortening, opt for Crisco Baking Sticks for easy measuring. If your cake sticks to the pan, gently loosen the edges with a thin, flexible spatula. Remember, the glaze will cover any imperfections, so don’t worry if the cake isn’t picture-perfect when it comes out of the pan.

Additional Tips and Variations

If baking at high altitude, adjust the recipe accordingly. Consider baking in two half-sized bundt pans if you prefer to serve one cake now and freeze the other for later.

Nutritional Highlights (Per Serving)

Each serving of this Key Lime Pound Cake is a treat, offering a delightful balance of sweetness and tartness, with the added benefit of lime’s vitamin C.

Frequently Asked Questions (FAQ)

Can I use all butter instead of shortening?

While you can use all butter, the combination of butter and shortening gives the cake a light texture and rich flavor. Using all butter may result in a denser cake.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. You can also freeze it for longer storage.

Conclusion

This Key Lime Pound Cake is a delightful dessert that brings a taste of the South to your table. With its perfect balance of flavors and textures, it’s sure to become a favorite in your home. Give it a try and share your experience – we’d love to hear how it turns out!