Irish Cream Sheet Cake

If you’re in search of a dessert that’s both delightful and easy to prepare, look no further than our Irish Cream Sheet Cake. Sheet cakes are a staple in our kitchen, beloved not only for their taste but also for their simplicity and ability to serve a crowd. With a solid base recipe, you can customize sheet cakes for any occasion—be it a birthday, holiday, or just a sweet craving.

This particular recipe draws inspiration from the smooth and sweet notes of Irish cream. Whether you choose the alcoholic version or the non-alcoholic coffee creamer, this cake is sure to impress. It’s an Irish cream-infused cake topped with an Irish cream frosting, resulting in a moist, flavorful, and utterly delicious dessert. The beauty of this recipe lies in its flexibility: adjust the Irish cream to suit your taste and that of your guests. If you prefer a subtler flavor, simply reduce the amount of Irish cream in the batter or frosting. Make this cake your own!

Why You’ll Love This Recipe

• Simple to make and perfect for gatherings.
• Customizable to suit different flavor preferences.
• The rich, creamy flavor of Irish cream shines through.

Kitchen Equipment You’ll Need

• Baking sheet (jelly roll pan)
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Parchment paper or non-stick spray

Ingredients

• Cake:
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups (3 sticks) unsalted butter, room temperature
• 2 cups sugar
• 3 eggs
• 1/4 cup non-alcoholic Irish cream coffee creamer
• 1/2 cup Bailey’s Irish cream
• 2 teaspoons vanilla extract
• Frosting:
• 1 cup sugar
• 3/4 cup (1 1/2 sticks) unsalted butter
• 1/4 cup whole milk
• 1/4 cup Bailey’s Irish cream or non-alcoholic Irish cream coffee creamer
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 cups powdered sugar

Preparation

1. Preheat your oven to 375º F. Line a baking sheet with parchment paper or grease it with non-stick spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a small bowl or measuring cup, combine the Irish cream and creamer. Stir together.
4. In a large bowl or mixer, cream the butter and sugar together until fluffy and light, about 2-3 minutes.
5. Beat in the eggs and vanilla extract until incorporated. Alternate between adding the dry ingredients and the Irish cream mixture, beginning and ending with the dry ingredients.
6. Pour the batter into the prepared baking sheet and spread it into an even layer.
7. Bake for 17-19 minutes, or until the edges pull away from the sides of the pan and a toothpick inserted in the center comes out clean.
8. For the frosting: In a medium or large saucepan, whisk together the butter, sugar, Irish creamer, and milk over medium-high heat. Bring to a boil, then remove from heat.
9. Stir in 4 cups of powdered sugar, vanilla extract, and salt until smooth and thickened. Add more powdered sugar if desired. Pour over the cake and let set.

Tips for Success

• Ensure your butter is at room temperature for easy mixing.
• Don’t overmix the batter; mix just until combined.
• Adjust the sweetness and Irish cream flavor to your liking.

Additional Tips and Variations

• For a non-alcoholic version, use only the Irish cream coffee creamer.
• Add a sprinkle of cocoa powder to the frosting for a chocolatey twist.

Nutritional Highlights (Per Serving)

• Calories: 450
• Fat: 25g
• Carbohydrates: 55g
• Protein: 4g

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and frost it just before serving.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze the cake?

The unfrosted cake can be frozen for up to a month. Thaw in the fridge overnight before frosting and serving.

We hope you enjoy making and eating this Irish Cream Sheet Cake as much as we do. It’s a delightful treat that’s sure to please any crowd. If you give this recipe a try, we’d love to hear about your experience. Share your thoughts and any creative twists you added in the comments below!