Indian frybread recipe

Fry bread is a delightful Native American specialty with a rich history and diverse variations across different tribes and regions. Whether incorporating yeast, cornmeal, or various fats like shortening or lard, each version tells its own story. Our recipe keeps it simple with all-purpose flour and baking powder, delivering a light and crispy bread perfect for pairing with savory stews or turning into fry bread tacos. Sweet lovers can enjoy it drizzled with honey or spread with jam.

Why You’ll Love This Recipe

This Indian fry bread recipe is straightforward and requires minimal ingredients, making it accessible for novice bakers and experts alike. Its versatility allows you to enjoy it as a sweet or savory treat, and it’s perfect for scaling up to feed a crowd.

Kitchen Equipment You’ll Need

• Mixing bowl
• Frying pan
• Measuring cups and spoons
• Spatula
• Paper towels for draining

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons powdered milk
• 1 1/2 cups warm water
• 1 cup shortening
• Extra flour for dusting hands

Instructions

1. In a mixing bowl, combine the flour, baking powder, salt, and powdered milk.
2. Gradually add the warm water, mixing until a dough forms.
3. Flour your hands and knead the dough until it is soft but not sticky. Cover with a cloth and let it rest for 15 minutes.
4. Divide the dough into balls about 2 inches in diameter, then flatten each by patting and stretching.
5. Heat shortening about an inch deep in a frying pan over medium heat. Once hot, carefully place a piece of dough in the pan.
6. Fry until the underside is golden brown, then flip and fry the other side. Drain on paper towels.
7. Enjoy your fry bread plain, or top with honey, powdered sugar, or your choice of savory toppings.

Tips for Success

• Ensure the water is warm, not hot, to achieve the best dough consistency.
• Adjust the frying time based on the thickness of the bread to ensure a golden, crispy finish.

Additional Tips and Variations

Experiment with adding spices like cinnamon or a pinch of cayenne to the dough for a unique twist. For a savory version, try topping with beans, cheese, or cooked vegetables.

Nutritional Highlights (Per Serving)

Calories: Approximately 200
Fat: 10g
Carbohydrates: 25g
Protein: 4g

Frequently Asked Questions (FAQ)

Can I use a different type of fat instead of shortening? Yes, you can substitute lard or vegetable oil, but keep in mind it may alter the flavor slightly.

How can I store leftover fry bread? Store in an airtight container at room temperature for up to 2 days. Reheat in the oven or a pan for best results.

Can I freeze the dough? Yes, shape the dough into balls and freeze them on a baking sheet before transferring to a freezer bag.

Conclusion

We hope you enjoy making and tasting this Indian fry bread as much as we do. It’s a versatile dish that can be tailored to your liking, whether you’re in the mood for something sweet or savory. Give it a try and share your creations with us in the comments below!