Impossible Cheeseburger Pie Recipe
Impossible Cheeseburger Pie: A Weeknight Wonder
Impossible cheeseburger pie is a savory beefy cheesy masterpiece that transforms the typical burger into a crave-worthy weeknight dinner. This is no ordinary hamburger casserole. It has all the hallmarks of an incredible family dinner and is on the table in under an hour. The best part? This nutritious recipe is perfect all year round.
As the cold weather sets in and you find yourself reaching for comforting dishes like hamburger soup, consider this recipe for those busy midweek evenings. After a long day, this rich and flavorful dinner is the practical choice, especially since it requires just a few kitchen staples.
Why You’ll Love This Recipe
- Quick and Easy: Have dinner ready in under an hour.
- Family-Friendly: A dish everyone will enjoy.
- Comfort Food Classic: Combines classic cheeseburger flavors with a new twist.
Kitchen Equipment You’ll Need
- 9-inch pie plate
- Non-stick cooking spray
- Skillet
- Mixing bowl
- Whisk
- Oven
Ingredients
- 1 lb. lean ground beef
- 1 large onion, chopped
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- A dash of Worcestershire sauce
- 1 cup shredded cheddar cheese (3/4 cheddar and 1/4 mozzarella)
- 1 cup milk
- 1/2 cup Original Bisquick mix
- 2 eggs
Step-by-Step Instructions
- Preheat your oven to 400°F.
- Spray a 9-inch pie plate with non-stick cooking spray.
- In a skillet over medium heat, cook the ground beef and chopped onion for about 10 minutes, or until the beef is browned. Drain any excess fat.
- Stir in the seasoned salt, garlic powder, and Worcestershire sauce. Spread this mixture evenly in the prepared pie plate.
- Sprinkle the shredded cheese evenly over the beef mixture.
- In a small bowl, whisk together the milk, eggs, and Bisquick mix until smooth. Try to eliminate as many lumps as possible.
- Pour the milk mixture over the beef and cheese in the pie plate.
- Bake in the preheated oven for 25 minutes, or until a knife inserted in the center comes out clean.
Tips for Success
- Ensure the beef is well-drained to avoid a soggy pie.
- Whisk the Bisquick mixture thoroughly to avoid lumps.
- Let the pie cool slightly before serving for easier slicing.
Additional Tips and Variations
- Cheese Variations: Try using a mix of cheeses like Monterey Jack or Pepper Jack for added flavor.
- Add Veggies: Consider adding chopped bell peppers or mushrooms for extra nutrition.
- Spice it Up: Add a pinch of cayenne pepper for a spicy kick.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Protein: 25g
- Carbohydrates: 15g
- Fat: 20g
Frequently Asked Questions (FAQ)
Can I freeze this pie?
Yes, you can freeze the pie after baking. Allow it to cool completely, then wrap it tightly before freezing. Reheat in the oven before serving.
What can I serve with this pie?
This pie pairs well with a fresh green salad or steamed vegetables for a balanced meal.
Can I use turkey instead of beef?
Absolutely! Ground turkey is a leaner option and works well in this recipe.
Conclusion
This Impossible Cheeseburger Pie is a delightful twist on a classic favorite that your whole family will love. Easy to make and packed with flavor, it’s perfect for any night of the week. Give it a try and let us know how it turns out for you in the comments below. We can’t wait to hear about your delicious creations!
Source: allrecipes.com