I Would Have Never Thought Of Adding These Three Ingredients To A Dessert!
An Unexpected Twist: Adding Three Surprise Ingredients to a Dessert!
Have you ever stumbled upon a recipe that made you think, “I would have never thought of adding these three ingredients to a dessert!”? Well, this delightful treat does exactly that. Combining the classic comfort of a yellow cake with the rich creaminess of cream cheese and the crunch of pecans, this dessert is sure to surprise and delight your taste buds.
Why You’ll Love This Recipe
This dessert is a delightful blend of simplicity and surprise. It’s easy to make, requires minimal preparation, and the result is a rich, flavorful treat that will have everyone asking for seconds. The combination of cake, cream cheese, and pecans creates a texture and taste that is both familiar and refreshingly new.
Kitchen Equipment You’ll Need
- 9×13 baking dish
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
Ingredients
- 1 box Betty Crocker yellow cake mix
- 1 stick of Land O’ Lakes butter, melted
- 2 Eggland’s Best eggs
- 1 package Philadelphia cream cheese, softened
- 1 box Domino powdered sugar, divided
- Planter’s pecans
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the cake mix, melted butter, and 1 egg until a dough forms.
- Press the dough mixture evenly into a 9×13 baking dish.
- In another bowl, use an electric mixer to combine the cream cheese and the remaining egg until smooth.
- Gradually add 3/4 of the box of powdered sugar to the cream cheese mixture, mixing until well combined.
- Pour the cream cheese mixture over the cake dough, spreading it evenly to cover the dough completely.
- Sprinkle the pecans and the remaining powdered sugar over the top.
- Bake for 25 to 30 minutes, or until the edges are golden brown.
- Allow the dessert to cool before cutting into squares.
Tips for Success
- Ensure the cream cheese is fully softened to achieve a smooth mixture.
- Press the dough firmly into the baking dish to create a solid base.
- Allow the dessert to cool completely for easier cutting and serving.
Additional Tips and Variations
Feel free to experiment with different types of nuts if you’re not a fan of pecans. Walnuts or almonds are great alternatives. For a festive touch, consider adding a sprinkle of cinnamon or nutmeg to the cream cheese mixture.
Nutritional Highlights (Per Serving)
While specific nutritional values aren’t provided, this dessert is a decadent treat best enjoyed in moderation. It’s perfect for special occasions or when you’re in the mood for something indulgent.
Frequently Asked Questions (FAQ)
Q: Can I use a different brand of cake mix or cream cheese?
A: Yes, feel free to use your preferred brands. The recipe is versatile and should work well with similar products.
Q: How should I store the leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This unique dessert is a delightful surprise that combines familiar flavors in a new way. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress. Give it a try, and don’t forget to share your experience with us. We’d love to hear how it turned out!
